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Saboritz Spumante & Light Salad
This smooth bubbly, made from the prosecco grape, is the perfect companion to a fresh salad. The notes of pear and green apple pair perfectly with a crisp mix of green leaves, fresh herbs, and perhaps some toasted nuts or fruit. Also goes well with with lobster or shellfish if you fancy something from the sea! -
Cognato Red & Beet Wellington
This mix of Cabernet Sauvignon and Cinsault grapes tastes great in combination with hearty vegetarian dishes such as a Beet Wellington. Also with grilled meat or vegetarian options this South African is a perfect match. -
Giesen New Zealand Merlot & Tapas
An expressive wine that pairs well with tapas or hard cheeses such as Manchego and Pecorino. This smooth New Zealander is also delicious with chicken, pork and veal. -
Ara Zero Sauvignon Blanc & Chicken Tropical
This full-bodied New Zealander with tropical notes is at its best in the company of chicken with exotic fruit, fish or seafood. It is also a winner with fruity desserts such as lemon tart or passion fruit pavlova. -
Saicho Hojicha & Sushi
Looking for something completely different? The notes of Nori seaweed, roasted hazelnut and a delicate smoky flavour make the Hojicha Sparkling Tea the perfect match for sushi. But this special tea also makes a nice combination with mushroom risotto.
Check our menu for more delicious wine and food combinations
