Starter:
Lobster & shellfish
A delicious dish with lobster and shrimp, perfectly combined with the light bubbles of the alcohol-free prosecco Saboritz Spumante . The fresh flavors of pear, green apple and elderflower in this alcohol-free Spumante bring a nice balance to the rich seafood. A luxurious duo for a relaxed start to your dinner.
Dutch shrimp cocktail
This fresh Dutch shrimp cocktail is a true classic! The soft, salty taste of the shrimps goes perfectly with the Cognato Chenin Blanc , a smooth and fruity alcohol-free white wine from South Africa. The fresh notes of apple and citrus in this alcohol-free wine provide a delicious balance with the creaminess of the cocktail. A simple, yet stylish dish to start your Christmas dinner with.
A simple yet stylish classic: juicy melon wrapped in soft, salty ham. The fresh and clean flavours of the alcohol-free white wine Weingut Apel Einmal Ohne Riesling add a subtle sweetness that perfectly complements the melon and the savoury ham. A light and refined combination that is ideal as a starter.
Ragout pieA crispy pastry filled with creamy ragout is the ultimate comfort food for the holidays. The rich, earthy tones of the alcohol-free red wine Giesen Merlot , with hints of blackberries, wild herbs, red currants and a touch of toasted oak, perfectly complement the creamy filling of the pastry and give a deep taste experience to this starter.
Spicy Asian saladThis spicy Asian salad is full of fresh and spicy flavours that perfectly match the sparkling tea of Saicho Jasmine . The delicate notes of apple, lychee, vanilla and jasmine in this sparkling tea provide a wonderfully refined balance with the spiciness of the salad. A light and surprising combination, ideal as a fresh start to your dinner.
Asparagus
A delicious dish with soft, slightly sweet asparagus that goes perfectly with the spicy alcohol-free white wine from ME.JS Ohne Kater Muskateller . This alcohol-free Muskateller from Germany has a subtle hint of nutmeg and fresh apple, which nicely complements the soft flavors of the asparagus. A refined and fresh combination that is both simple and elegant.
Salad with tomato and burrata
A fresh salad with creamy burrata and juicy tomato, ideal for a light start to your Christmas dinner. The alcohol-free white wine from ME.JS Ohne Kater Pinot Gris adds a fresh twist to this dish with its fruity notes of pear, apple and citrus. Together they provide a wonderfully balanced, festive taste.
Salad with goat cheese
A light, flavoursome salad with creamy goat cheese and fresh lettuce, which goes perfectly with the Giesen Sauvignon Blanc . This alcohol-free white wine from New Zealand has full, tropical fruit tones that beautifully balance the soft and slightly sour taste of the goat cheese. A refreshing salad for a festive dinner.
Main course:
Sushi
Fresh sushi and the deep, umami-rich flavors of Saicho Hojicha sparkling tea are a match made in heaven. The subtle smoky flavor and hints of seaweed and hazelnut in this sparkling tea enhance the savory character of the sushi. A refined and unique combination for a light and flavorful appetizer.
Tender, juicy grilled prawns get a fresh lift from the alcohol-free white wine of Cognato Chenin Blanc . This smooth and fruity wine from South Africa brings a nice balance with its light, fresh tones and keeps the flavors light and lively. A deliciously simple dish with a luxurious touch!
Fish curryThis creamy fish curry with soft spices and fresh vegetables is beautifully complemented by the fruity and floral notes of the alcohol-free white wine of Giesen Pinot Gris. The apple and pear notes of this New Zealand wine give the curry a fresh twist and form a nice contrast with the warm flavors of the curry. A surprisingly tasty combination for a special dinner!
Grilled fish with roasted vegetablesMake this dish a festive main course by combining the fish with colorful roasted vegetables. The fresh and spicy alcohol-free white wine Ara Sauvignon Blanc with notes of blackcurrant, grapefruit and a hint of tropical fruit provides a lively, fresh balance to the rich flavors of both the fish and the roasted vegetables. A deliciously complete meal for a special occasion!
Turkey fillet with cranberry sauceThis turkey fillet with homemade cranberry sauce is a festive main course with rich and classic Christmas flavours. The s parkling tea from Acala Winter Style, with its light red tones and mulled wine-like notes, perfectly complements the sweet and sour flavour of the cranberries and the tender turkey. A delicious main course that is both surprising and elegant.
Roast duck breast with fig sauceRoast duck breast with a rich, sweet fig sauce is a delicious festive dish that perfectly matches the deep flavours of the not wine Gnista French Style . This Swedish wine substitute with notes of ripe red berries, soft tannins and spices adds a warm, aromatic layer that elevates the dish. Ideal for a cosy and sophisticated Christmas dinner.
Roast pork with rosemary and garlic jus
A succulent roast pork with a spicy, fragrant jus of rosemary and garlic is a deliciously rustic main course for the holidays. The expressive alcohol-free red wine of Giesen Merlot with notes of blackberries, wild herbs, red currants and toasted oak – adds depth and warmth to this classic dish. A perfect combination for a cozy and tasteful Christmas Eve.
Roast beef with herb crust
Tender, slow-cooked roast beef with a crispy herb crust makes a delicious and elegant main course. The alcohol-free red wine from Cognato Red , a South African wine with beautiful tannins and a hint of smokiness, perfectly complements the rich, full flavour of the meat. This combination offers a wonderfully balanced and savoury experience – ideal for the holidays.
Ribeye with red wine sauce
A juicy ribeye with a full, flavoursome red wine sauce is a perfect main course for a festive dinner. The alcohol-free red wine from Kolonne Null Prickly Red , an alcohol-free Tempranillo with a light tingle and hints of red and black fruit, blueberries and cherries, is a lovely, fresh addition to the rich meat and the intense sauce. A combination that is both luxurious and accessible.
Beet Wellington
A plant-based twist on the classic Beef Wellington, this Beet Wellington is filled with roasted beets and mushrooms in a crispy puff pastry jacket. Xivi Sober Merlot, a non-alcoholic Bordeaux Merlot with notes of chocolate, raisins and a soft woody finish, complements the earthy flavours of the beetroot beautifully, making this a special main course for a festive dinner.
Creamy mushroom risotto
A creamy risotto full of the rich, earthy flavours of mixed mushrooms, perfectly paired with the s parkling tea Saicho Hojicha . This tea, with its deep umami character and subtle notes of seaweed, hazelnut and a light smoky flavour, takes mushroom risotto to a new level. A refined and flavoursome main course for a special occasion.
Pasta with creamy ricotta-basil sauce
A deliciously creamy pasta with a soft ricotta-basil sauce that makes the pasta light and tasty. The fresh and fruity alcohol-free white wine from ME.JS Ohne Kater Pinot Gris , with notes of pear, apple and citrus, offers a refreshing counterpart to the creamy sauce and ensures a beautifully balanced meal. A simple but refined dish for a relaxed dinner.
Cheese fondue
Cheese fondue, the ultimate comfort food, gets a surprising twist with the s parkling tea Acala White Wine Style . The sparkling kombucha with subtle notes of hazelnut, almond, marigold and lemongrass provides a light and fresh balance to the rich cheese flavours. A delicious combination for a cosy and cosy meal during the holidays.
Dessert:
Lemon pieA fresh, creamy lemon tart is the perfect ending to a festive dinner. The alcohol-free white wine from Ara Sauvignon Blanc , with its fruity aromas of blackcurrant, a hint of spice, grapefruit and tropical notes, forms a lively contrast with the sweet and sour taste of the lemon tart. Together they ensure a light and refreshing end to the meal.
Fruit dessertThis colorful fruit dessert with mixed red fruits and a hint of mint is a fresh ending that feels light and elegant. The Saboritz Sparkling Rosé, a non-alcoholic Merlot with sparkling red fruit tones, fits perfectly with the dessert and enhances the natural, sweet freshness of the fruit. A festive and tasteful combination!
Chocolate mousseRich, airy chocolate mousse gets a sophisticated twist when served with Saicho Jasmine sparkling tea . The delicate notes of apple, lychee, vanilla and jasmine in this sparkling tea give the dark chocolate flavour a surprisingly light and floral counterpart. A luxurious and refreshing ending to a festive dinner.
Apple CrumbleThis warm, crispy apple crumble with a hint of cinnamon and nutmeg is the perfect match for Acala Winter Style 's s parkling tea . The light red, sparkling tea with mulled wine-like notes and a fresh aftertaste perfectly complements the spicy, sweet flavours of the apple. A delicious winter dessert that will round off your evening perfectly.
Cheese board with hard cheesesA hard cheese platter is a classic, flavorful finish that gets even better with the not wine from Gnista Italian Style . This Swedish “not wine” with notes of cherry, liquorice and refined tannins offers a spicy, slightly sweet balance to the intense flavors of hard cheeses such as old cheese, Parmesan and pecorino. A special, alcohol-free pairing that is ideal for the holidays.
Cheese platter with brie and camembert
A cheeseboard featuring creamy cheeses like Brie and Camembert gets an elegant upgrade with Saboritz Spumante alcohol-free prosecco. With fresh notes of pear, green apple and elderflower, this premium non-alcoholic Spumante from Veneto offers a sparkling freshness that balances the creamy texture and mild flavors of the cheeses. Perfect as a refined end to your dinner.
Cheese platter with blue cheeses
A cheese board with distinctive blue cheeses such as Roquefort and Gorgonzola is wonderfully balanced by the alcohol-free white wine from ME.JS Ohne Kater Muskateller . This spicy, alcohol-free Muskateller from Germany with aromas of nutmeg and apple gives a fresh and slightly sweet accent that goes beautifully with the savoury and spicy taste of blue cheese. A perfect combination for a tasteful end to your evening.
Cheese platter with goat and sheep cheeses
A cheese board with soft goat and sheep cheeses is a perfect match with the alcohol-free white wine from Giesen Sauvignon Blanc . This fresh, fruity wine from New Zealand, full of aromas of tropical fruit, adds a light, lively freshness that goes beautifully with the creamy and sometimes slightly sour flavors of goat and sheep cheeses. An elegant and tasteful end to the evening.
