STARTER:
Fennel, artichoke and feta salad
A fresh spring salad with thinly sliced fennel, creamy artichoke hearts and salty feta. The combination is crunchy, soft and surprisingly light.
Pairing: It's always spring Kombucha
This kombucha is packed with springtime cheer, with subtle acidity and a lively fizz that perfectly refreshes the flavours of the fennel and artichoke.
Blinis with smoked salmon and avocado
Soft buckwheat pancakes with creamy avocado and velvety smoked salmon.
Pairing: Saboritz Spumante
The fresh bubbles and light fruitiness of this Spumante balance the creaminess of the avocado and enhance the finesse of the salmon.
Beetroot and radish carpaccio
Thin slices of beetroot and radish together form a colorful, fresh starter with a nice bite. Topped with walnuts and rocket.
Pairing: Gnista French Style
This aromatic, spicy alcohol-free red wine gives a surprising depth to the earthy character of the beetroot and the peppery character of the radish.
Creamy white asparagus soup
Silky white asparagus soup, full of spring feeling and elegance. A classic, especially with an alcohol-free chardonnay.
Pairing: Leitz Chardonnay
This alcohol-free Chardonnay adds fresh acidity and light fruit notes, providing a nice contrast to the creaminess of the soup.
MAIN COURSES
Pasta with green asparagus and feta
A light, green spring pasta with al dente asparagus and creamy feta. Simple, but tasty and full of vegetables.
Pairing: ME.JS Pinot Gris
This Pinot Gris is fresh, fruity and dry. Just what you need to let the salty feta and the green asparagus shine.
Beetroot, sweet potato and goat cheese flatbread
A colorful sheet cake with a crispy base, sweet vegetables and creamy goat cheese.
Pairing: Kolonne Null Cuvee Rouge No.2
The soft tannins and slightly fruity notes in this red blend are a perfect match with the sweet beetroot and potato.
Quiche with zucchini, leek, spinach and feta
A crispy quiche with a heart of spring vegetables, feta and fresh dill. Light, nutritious and perfectly balanced.
Pairing: Cognato Chenin Blanc
The fresh acids and floral notes in this Chenin Blanc provide a nice contrast with the creamy filling of the quiche and keep it nice and fresh.
Bean, cucumber, radish, avocado and orange salad
A fresh salad with a nice mix of crunchy and creamy textures, and a subtle sweet-sour twist thanks to the orange.
Pairing: Ara Sauvignon
The spiciness and citrus aromas of this alcohol-free Sauvignon Blanc take the fresh flavors of the salad to a higher level.
Wrap with halloumi and avocado
Salty, golden fried halloumi in a soft wrap with creamy avocado and fresh spinach. Comfort food in a fresh spring look.
Pairing: Saicho Hojicha
The roasted notes of this cold brew sparkling tea combine fantastically with the halloumi and give the wrap that little bit of extra character.
DESSERTS
Lemon Meringue Pie
A cheerful cake with a fresh lemon filling and airy meringue. Soft, sweet and with a little sourness. A perfect ending.
Pairing: Acala Mimosa
The citrus freshness of this alcohol-free mimosa complements the lemon aroma of the cake perfectly, creating a festive finish.
Rhubarb crumble
Warm pieces of rhubarb under a crispy, sweet crumb layer. Sweet and fresh at the same time, a real spring favorite.
Pairing: Ambijus Clearly Confused
This exciting blend is slightly tart and floral, and goes perfectly with the crisp rhubarb and the warm crumbles of the crumble.
Mega cinnamon roll
A giant cinnamon roll, warm from the oven, with a soft inside and a slightly crispy outside.
Pairing: Saicho Sparkling Tea Darjeeling
The subtle spiciness and earthiness of this Darjeeling Sparkling Tea balances the sweetness of the cinnamon, making this a perfect ending.
