Salad with beans, cucumber, radish and avocado
A fresh and nutritious salad full of crunchy vegetables and creamy avocado. The combination of beans and orange gives it a surprising twist.
Ingredients
- 1 can (400 g) mixed beans (such as chickpeas, black beans, kidney beans)
- 1 cucumber
- 5 radishes
- 1 avocado
- 1 orange
- Handful of fresh parsley
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper
Bring directly
-
1
Rinse the beans and drain well.
-
2
Slice the cucumber and radishes into thin pieces.
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3
Peel the orange and cut the segments into small pieces.
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4
Dice the avocado.
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5
Mix everything in a large bowl.
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6
Drizzle with olive oil, lemon juice, salt, and pepper.
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7
Garnish with fresh parsley and serve immediately.
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