FOOD PAIRING

Deviled eggs
Deviled eggs
Deviled eggs are a classic that's always a hit: simple to make, yet festive and packed with flavor. The creamy filling gets a subtle kick from mustard or a pinch... Read more...
Spruitjessalade
Spruitjessalade
Spruitjes zijn allang geen saaie wintergroente meer zeker niet in deze frisse, moderne salade. Dun geschaafd en rauw behouden ze hun bite en nootachtige smaak, of rooster ze voor extra... Read more...
Bisque van kreeft
Lobster bisque
A classic bisque is perhaps the ultimate festive soup: rich, creamy, and intensely flavorful. This lobster version is elegant, deep, and full of umami. Perfect for a chic appetizer during... Read more...
Groene asperges met zalm
Green asparagus with salmon
A light and refined dish where green asparagus steals the show, paired with tender, briefly cooked salmon. In this version, we deliberately use salmon instead of trout, which creates a... Read more...
Zalm en croûte
Salmon and croute
Salmon en croûte is a true classic with festive flair: buttery-soft salmon fillet wrapped in crispy puff pastry, with a herby or creamy filling like spinach, herb cream cheese, or... Read more...
Bouillabaisse met rouille
Bouillabaisse met rouille
Bouillabaisse is een Zuid-Franse klassieker die warmte, comfort en luxe uitstraalt. Deze rijke vissoep op basis van saffraan en tomaat zit boordevol smaak en wordt traditioneel geserveerd met een lepeltje... Read more...
Ravioli met kabeljauw
Ravioli met kabeljauw
Deze delicate ravioli gevuld met zachte kabeljauw is een verfijnd en licht hoofdgerecht. Perfect als je indruk wilt maken zonder een al te zwaar gerecht te serveren. Je kunt de... Read more...
Kiprollade
Chicken roll
This stuffed chicken roulade is a festive dish bursting with flavor, yet still light. The filling of nuts, mushrooms, or fresh herbs adds depth and an earthy character that perfectly... Read more...
Eendenborst
Duck or game
A powerful main course that balances classic and robust: roast duck breast or game, served with a deep, rich sauce. Think stock, red berry, or non-alcoholic port sauce, which envelops... Read more...
Biefstuk
Steak
A classic and powerful main course: perfectly cooked steak with a rich red wine sauce. Simple yet festive, and always a crowd-pleaser. In this version, we naturally use a non-alcoholic... Read more...
Hertenstoof
Deer stew
A stew as it should be: slow-cooked venison, herby spices, and hearty winter vegetables. This venison stew is rich, warming, and perfect for a festive winter evening. By simmering the... Read more...
Pavlova met bloedsinaasappel
Pavlova with blood orange
A light pavlova is the perfect final dessert: crispy on the outside, soft on the inside, and beautifully presented. The freshness of blood orange balances the sweet meringue, while a... Read more...