FOOD PAIRING

Fles alcoholvrije sparkling tea met oesters op ijs en citroen op witte tafel | World of NIX
Oysters with gooseberries
An exciting, slightly tart, and refreshing appetizer that combines the briny purity of fresh oysters with the fruity tartness of gooseberries. The topping adds a subtle bite, while the Arensbak... Read more...
Fles alcoholvrije sparkling tea, roze drank in wijnglazen en kleurrijk gerecht op witte tafel | World of NIX
Butter-cooked lobster
This butter-cooked lobster is the epitome of refinement. Slow-cooked in clarified butter, it creates a silky texture and a full, creamy flavor. Serve with a subtle vegetable garnish or a... Read more...
Alcoholvrije Arensbak White fles op gedekte tafel met visgerecht, artisjokken en glazen | World of NIX
Turbot with white asparagus
A delicate and stylish dish that revolves around pure seasonal flavors. The soft texture of turbot, combined with creamy white asparagus and a subtle sauce, makes for a balanced and... Read more...
Hasselback pompoen uit de oven met amandelschaafsel en verse kruiden op bakplaat | World of NIX
Hasselback pumpkin
A festive vegetarian highlight: this hasselback squash is buttery-soft on the inside and lightly caramelized and crispy on the outside. The fine cuts allow the squash to absorb all the... Read more...
Gevulde eieren met bieslook en paprikapoeder op wit bord, feestelijk hapje | World of NIX
Deviled eggs
Deviled eggs are a classic that's always a hit: simple to make, yet festive and packed with flavor. The creamy filling gets a subtle kick from mustard or a pinch... Read more...
Geroosterde spruitjessalade met feta, granaatappel en spek op keramisch bord | World of NIX
Brussels sprout salad
Brussels sprouts are no longer a boring winter vegetable, especially not in this fresh, modern salad. Thinly sliced and served raw, they retain their bite and nutty flavor, or roasted... Read more...
Verse kreeft bisque soep met kreeftenvlees in een witte kom, gegarneerd met bieslook | World of NIX
Lobster bisque
A classic bisque is perhaps the ultimate festive soup: rich, creamy, and intensely flavorful. This lobster version is elegant, deep, and full of umami. Perfect for a chic appetizer during... Read more...
Bord met groene asperges, zalm, avocado, roomkaas en toast op lichte ondergrond | World of NIX
Green asparagus with salmon
A light and refined dish where green asparagus steals the show, paired with tender, briefly cooked salmon. In this version, we deliberately use salmon instead of trout, which creates a... Read more...
Vers gebakken zalm en croûte op leisteen met sesam en dille, feestelijke presentatie | World of NIX
Salmon and croute
Salmon en croûte is a true classic with festive flair: buttery-soft salmon fillet wrapped in crispy puff pastry, with a herby or creamy filling like spinach, herb cream cheese, or... Read more...
Bouillabaisse met mosselen, witvis, garnalen en geroosterd brood in witte kom op marmeren tafel | World of NIX
Bouillabaisse with rouille
Bouillabaisse is a Southern French classic that exudes warmth, comfort, and luxury. This rich, saffron- and tomato-based fish soup is packed with flavor and is traditionally served with a spoonful... Read more...
Bord met ravioli, gebakken kabeljauw, geroosterde tomaten en pijnboompitten | World of NIX
Ravioli with cod
This delicate ravioli filled with tender cod is a refined and light main course. Perfect if you want to impress without serving too heavy a dish. You can make the... Read more...
Gevulde kiprollade met pistachenoten en cranberry’s op zwarte schaal met saus | World of NIX
Chicken roll
This stuffed chicken roulade is a festive dish bursting with flavor, yet still light. The filling of nuts, mushrooms, or fresh herbs adds depth and an earthy character that perfectly... Read more...