FOOD PAIRING
Pistachio hummus
Squid fritters
Empanadas
Roasted sweet potato
Orange dessert
Scroppino with Abstinence Lemon & Saboritz Spumante
Creamy giant flan
Stuffed portobello with spinach and goat cheese
Grilled tuna with fresh bulgur salad
Mango salad with feta, avocado and crunchy nuts
Grilled pointed peppers with feta
Fig salad with burrata, parma ham and roasted hazelnuts