FOOD PAIRING

Fles alcoholvrije sparkling tea met oesters op ijs en citroen op witte tafel | World of NIX
Oysters with gooseberries
An exciting, slightly tart, and refreshing appetizer that combines the briny purity of fresh oysters with the fruity tartness of gooseberries. The topping adds a subtle bite, while the Arensbak... Read more...
Fles alcoholvrije sparkling tea, roze drank in wijnglazen en kleurrijk gerecht op witte tafel | World of NIX
Butter-cooked lobster
This butter-cooked lobster is the epitome of refinement. Slow-cooked in clarified butter, it creates a silky texture and a full, creamy flavor. Serve with a subtle vegetable garnish or a... Read more...
Alcoholvrije Arensbak White fles op gedekte tafel met visgerecht, artisjokken en glazen | World of NIX
Turbot with white asparagus
A delicate and stylish dish that revolves around pure seasonal flavors. The soft texture of turbot, combined with creamy white asparagus and a subtle sauce, makes for a balanced and... Read more...
Hasselback pompoen uit de oven met amandelschaafsel en verse kruiden op bakplaat | World of NIX
Hasselback pumpkin
A festive vegetarian highlight: this hasselback squash is buttery-soft on the inside and lightly caramelized and crispy on the outside. The fine cuts allow the squash to absorb all the... Read more...
Gevulde eieren met bieslook en paprikapoeder op wit bord, feestelijk hapje | World of NIX
Deviled eggs
Deviled eggs are a classic that's always a hit: simple to make, yet festive and packed with flavor. The creamy filling gets a subtle kick from mustard or a pinch... Read more...
Geroosterde spruitjessalade met feta, granaatappel en spek op keramisch bord | World of NIX
Brussels sprout salad
Brussels sprouts are no longer a boring winter vegetable, especially not in this fresh, modern salad. Thinly sliced and served raw, they retain their bite and nutty flavor, or roasted... Read more...
Verse kreeft bisque soep met kreeftenvlees in een witte kom, gegarneerd met bieslook | World of NIX
Lobster bisque
A classic bisque is perhaps the ultimate festive soup: rich, creamy, and intensely flavorful. This lobster version is elegant, deep, and full of umami. Perfect for a chic appetizer during... Read more...
Bord met groene asperges, zalm, avocado, roomkaas en toast op lichte ondergrond | World of NIX
Green asparagus with salmon
A light and refined dish where green asparagus steals the show, paired with tender, briefly cooked salmon. In this version, we deliberately use salmon instead of trout, which creates a... Read more...
Vers gebakken zalm en croûte op leisteen met sesam en dille, feestelijke presentatie | World of NIX
Salmon and croute
Salmon en croûte is a true classic with festive flair: buttery-soft salmon fillet wrapped in crispy puff pastry, with a herby or creamy filling like spinach, herb cream cheese, or... Read more...
Bouillabaisse met mosselen, witvis, garnalen en geroosterd brood in witte kom op marmeren tafel | World of NIX
Bouillabaisse with rouille
Bouillabaisse is a Southern French classic that exudes warmth, comfort, and luxury. This rich, saffron- and tomato-based fish soup is packed with flavor and is traditionally served with a spoonful... Read more...
Bord met ravioli, gebakken kabeljauw, geroosterde tomaten en pijnboompitten | World of NIX
Ravioli with cod
This delicate ravioli filled with tender cod is a refined and light main course. Perfect if you want to impress without serving too heavy a dish. You can make the... Read more...
Gevulde kiprollade met pistachenoten en cranberry’s op zwarte schaal met saus | World of NIX
Chicken roll
This stuffed chicken roulade is a festive dish bursting with flavor, yet still light. The filling of nuts, mushrooms, or fresh herbs adds depth and an earthy character that perfectly... Read more...
Gesneden eendenborst met cranberrysaus en rozemarijn op zwart bord | World of NIX
Duck or game
A powerful main course that balances classic and robust: roast duck breast or game, served with a deep, rich sauce. Think stock, red berry, or non-alcoholic port sauce, which envelops... Read more...
Biefstuk met stoofpeer en rode saus op een grijs bord, fijne vleesgerechten | World of NIX
Steak
A classic and powerful main course: perfectly cooked steak with a rich red wine sauce. Simple yet festive, and always a crowd-pleaser. In this version, we naturally use a non-alcoholic... Read more...
Hertenstoof met wortel en cranberries, naast aardappels en spruitjes | World of NIX
Deer stew
A stew as it should be: slow-cooked venison, herby spices, and hearty winter vegetables. This venison stew is rich, warming, and perfect for a festive winter evening. By simmering the... Read more...
Pavlova met verse bloedsinaasappel op witte schaal, dessert op marmeren ondergrond | World of NIX
Pavlova with blood orange
A light pavlova is the perfect final dessert: crispy on the outside, soft on the inside, and beautifully presented. The freshness of blood orange balances the sweet meringue, while a... Read more...
Gebakken coquilles op romige puree met kruiden en pistache, gourmet bord | World of NIX
Grilled scallops
An elegant dish that needs little to impress. The scallops are briefly grilled for a tender center and a lightly caramelized edge. The natural sweetness of the shellfish is beautifully... Read more...
Kimchi pannenkoek in punten gesneden met bosui en dipsaus op een bord | World of NIX
Kimchi pancake
A bold introduction: this crispy kimchi pancake is spicy, funky, and packed with umami. Perfect for waking up your guests with something unexpected. The bold flavors of the fermented cabbage... Read more...
Schaal met verse oesters op ijs, citroen, dipsaus en hot sauce | World of NIX
Oysters with citrus dressing
A festive start to dinner: fresh oysters with a refreshing citrus dressing of lemon, shallot, and a touch of Tabasco. Simple, elegant, and perfectly balanced. The briny oyster is beautifully... Read more...
Alcoholvrije Tempera Eterna I sparkling, toast en dip op een linnen tafelkleed | World of NIX
Pistachio hummus
Looking for a refined and original aperitif idea? Tempera at the table: discover the unique combination of our sparkling, alcohol-free Eterna I blend and gourmet pistachio hummus. With its distinct... Read more...
Fles Tempera alcoholvrije wijn met glas, borrelhapjes en dipsaus op tafel | World of NIX
Squid fritters
Tempera at the table: Enhance your dining experience with this delicious and refined pairing. Discover how to perfectly pair Riva, our alcohol-free white blend with a delicate, floral character. This... Read more...
Fles Tempera Tierra alcoholvrije wijn met glas, empanadas en rode uien op tafel | World of NIX
Empanadas
Tempera at the table: enjoy the perfect balance between Tierra, our alcohol-free red blend made with beetroot and fennel seeds, with refined peppery notes, and the rich, generous flavors of... Read more...
Glas alcoholvrije sparkling tea met zoete aardappel op houten plank, tafelsetting | World of NIX
Roasted sweet potato
Tempera at the table: refine your meals with the perfect pairing of Tempera Eterna II , our floral, sparkling blend. Pair with roasted sweet potato. With its delicate notes of... Read more...
Alcoholvrije drank in glazen, uitgeholde sinaasappels, slagroom en lepels op tafel | World of NIX
Orange dessert
Let yourself be seduced by the perfect interplay between Calda, our alcohol-free, smooth blend with notes of saffron, vanilla, and burnt caramel, and the fruity sweetness of orange desserts. Calda's... Read more...
Twee glazen scroppino met citroen garnish op een tafel, frisse alcoholvrije cocktail | World of NIX
Scroppino with Abstinence Lemon & Saboritz Spumante
An elegant, festive cocktail with a summery twist. This fresh scroppino combines creamy lemon ice cream with the sparkling bubbles of Saboritz Spumante and a subtle kick of Abstinence Lemon... Read more...
Verse reuze flan met karamel, geserveerd op bord met twee lepels | World of NIX
Creamy giant flan
Fan of those classic, wobbly puddings? Then this giant flan is one for your favorites list. Made with a soft caramel base and a creamy filling that melts in your... Read more...
Gegrilde portobello paddenstoelen gevuld met spinazie, geitenkaas en zongedroogde tomaat | World of NIX
Stuffed portobello with spinach and goat cheese
Looking for an easy and flavorful dish? These stuffed portobello mushrooms are perfect for a light lunch or as a side dish for a cozy dinner. Creamy goat cheese, fresh... Read more...
Gegrilde tonijn met bulgursalade, cherrytomaatjes en komkommer op een bord | World of NIX
Grilled tuna with fresh bulgur salad
This Grilled Tuna with Fresh Bulgur Salad is a light and tasty meal, perfect for warm days. The tuna is grilled briefly so that it remains beautifully pink on the... Read more...
Frisse mangosalade met avocado, geitenkaas en wortel, geserveerd met dressing | World of NIX
Mango salad with feta, avocado and crunchy nuts
This Mango Salad with Feta, Avocado and Crunchy Nuts is a summer salad full of flavor and color. The sweet mango, creamy feta and soft avocado are a perfect balance,... Read more...
Gegrilde rode paprika gevuld met feta en tomaat op grill, gezonde lunchgerecht | World of NIX
Grilled pointed peppers with feta
These peppers are everything you want in a summer dish: colorful, flavorful, and super simple. Grilled until they are deliciously sweet and filled with creamy feta. A great combination for... Read more...
Verse vijgensalade met burrata, rucola, rauwe ham en walnoten op een bord | World of NIX
Fig salad with burrata, parma ham and roasted hazelnuts
This salad combines creamy burrata, sweet figs and salty Parma ham. A classic, elegant mix. Roasted hazelnuts provide a crunchy surprise and the honey-lemon dressing makes it fresh and slightly... Read more...
Aardbeientiramisu met verse aardbeien en cacaopoeder in schaal, op marmeren tafel | World of NIX
Strawberry tiramisu
Creamy, fresh and a bit summery. This alcohol-free strawberry tiramisu is perfect as a light dessert on a warm day. The combination of strawberry, mascarpone and ladyfingers always works well... Read more...
Bruschetta met ricotta, gegrilde tomaat en pesto op geroosterd brood, basilicum blaadjes | World of NIX
Bruschetta with ricotta and tomato
Fancy something light and tasty? These bruschettas with creamy ricotta and juicy tomatoes are quick to make and packed with flavour. Perfect as a snack, starter or summer lunch. Read more...
Gegrilde camembert met verse kruiden en aardappelschijfjes op barbecue grill | World of NIX
Warm camembert from the BBQ
Creamy, succulent and perfect for dipping. This warm barbecued Camembert is one of those dishes that everyone will linger over. Simple to make and always a hit at any outdoor... Read more...
Zeevruchten pasta met garnalen, mosselen en citroen op een bord, mediterrane sfeer | World of NIX
Pasta with shrimps and lemon pesto
Fancy a summer party on your plate? This Pasta Fiesta with Prawns and Lemon Pesto is a fresh and flavourful twist on the classic seafood pasta. With a sparkling lemon... Read more...
Gegrilde miso aubergine met sesam en verse kruiden op een witte schaal | World of NIX
Roasted eggplant with miso glaze
This miso-glazed roasted eggplant is a Japanese classic with a modern twist. The eggplant softens nicely in the oven, while the sweet-savory miso coating caramelizes into a glossy topping. A... Read more...
Salade met gegrilde artisjok, venkel, feta en verse kruiden op een lichtgrijs bord | World of NIX
Fennel and artichoke salad
This fresh salad brings spring to your plate. The fennel is deliciously crunchy and has a light anise flavour, while the artichoke has a soft, creamy texture. The feta adds... Read more...
Hartige taart met spinazie, courgette, feta en dille op wit bord | World of NIX
Quiche with courgette, leek and spinach
A delicious savoury pie packed with vegetables and creamy feta. The crispy filo pastry layer gives an extra crunchy bite. Read more...
Wrap met halloumi, avocado en spinazie op een wit bord, gezonde lunch | World of NIX
Wrap with halloumi and avocado
These wraps are simple, but incredibly tasty. The halloumi gives a savoury, salty bite, while the avocado provides creaminess. Delicious as a light meal or as part of an extensive... Read more...
Citroen meringue taart met goudbruine toefjes op bord, citroen op achtergrond | World of NIX
Lemon Meringue Pie
This cake has a delicious balance of fresh and sweet. The creamy lemon filling gives it a fresh taste, while the soft, airy meringue gives it a sweet finish. Read more...
Grote kaneelbroodje met glazuur op wit bord, bovenaanzicht | World of NIX
Mega cinnamon roll
This mega cinnamon roll is every cinnamon lover's dream. Soft, airy and with a delicious spicy cinnamon flavor. Perfect to end your Easter menu sweetly! Read more...
Rabarbercrumble met bolletje ijs in ovenschaal op marmeren ondergrond | World of NIX
Rhubarb Crumble
A warm, crumbly pie with a fresh sweet and sour rhubarb filling and a crispy topping. This dessert is delicious with a scoop of (plant-based) vanilla ice cream or a... Read more...
Verse salade met kikkererwten, sinaasappel, radijsjes en feta in kom op blauwe doek | World of NIX
Salad with beans, cucumber, radish and avocado
A fresh and nutritious salad full of crunchy vegetables and creamy avocado. The combination of beans and orange gives it a surprising twist. Read more...
Plaattaart met zoete aardappel, biet, geitenkaas en rucola op een lichte tafel | World of NIX
Beetroot flatbread
A savoury flatbread with crispy puff pastry, soft beetroot and creamy goat cheese. The combination of sweet and savoury makes this dish a real taste explosion. Perfect as a vegetarian... Read more...
Bord tagliatelle pasta met groene asperges en feta kaas, bovenaanzicht | World of NIX
Pasta with green asparagus
Light, fresh and full of flavour. The combination of crispy green asparagus and creamy feta makes this pasta deliciously simple and perfect for spring. Read more...
Romige aspergesoep met witte asperges en groenten in een stijlvolle kom | World of NIX
Creamy asparagus soup
Nothing says spring like white asparagus! This soup is deliciously creamy and full of flavour, without being heavy. Perfect as a starter for an Easter brunch or dinner. Delicious with... Read more...
Bietencarpaccio met radijs, rucola en walnoten op wit bord | World of NIX
Beetroot and radish carpaccio
A beautifully colourful dish that is not only delicious, but also looks great on your plate. The sweet, earthy flavour of beetroot combines perfectly with the spicy radish and crunchy... Read more...
Blini met zalm, komkommer, roomkaas en dille op bord, luxe borrelhapje | World of NIX
Blini with smoked salmon and avocado
Soft, airy blinis topped with creamy avocado and velvety smoked salmon. This snack is small but luxurious, and the combination of flavors is wonderfully balanced. Perfect to start your Easter... Read more...
Twee glazen citroen granita met verse munt, citroenen en een kom granita op tafel | World of NIX
Lemon-mint granita
For 2 people. A refreshing and light lemon-mint granita, perfect for cooling down on a hot day. Serve with a sprig of mint for a refreshing touch. Pairs well with... Read more...
Verse kreeftensalade met avocado, tomaatjes en citroen op groene slablaadjes | World of NIX
Lobster & shellfish
A delicious dish with lobster and shrimp, perfectly combined with the light bubbles of the alcohol-free prosecco Saboritz Spumante . The fresh flavors of pear, green apple and elderflower in... Read more...