Is ACALA similar to Kombucha?

While ACALA uses fermentation, the process is far more refined than most commercial kombuchas. The goal is to create a dry, wine-like profile without the dominant vinegar-forward character often found in kombucha. This is why ACALA is often categorized as a 'Wine Proxy' or 'Sparkling Tea.'

What is the alcohol content of ACALA?

ACALA drinks are alcohol-free. Due to natural fermentation, a technical trace of less than 0.5% ABV may be present, similar to the amount found in a very ripe banana or a glass of orange juice.

What food goes best with ACALA?

ACALA is a versatile partner at the table. The fresher varieties pair excellently with fish, seafood, and light salads. The more intense versions can hold their own against spicy Asian cuisine or light meat dishes.

How should I serve ACALA for the best taste?

Serve ACALA as you would a luxury Champagne: ice-cold (5-7°C) and poured into a fine white wine glass or a flute. This helps the complex aromas and delicate mousse to fully develop.

How long does a bottle stay fresh after opening?

Unopened, ACALA has a long shelf life when kept in a cool place. Once opened, we recommend finishing the bottle within 2 to 3 days to maintain the optimal carbonation and freshness.

ACALA

Discover Acala, the award-winning Sparkling Tea that has captured the attention of sommeliers and fine-dining enthusiasts worldwide. Acala is not wine, and it is certainly not your average iced tea; it is a refined, fermented beverage specifically crafted to mirror the depth and complexity of luxury sparkling wines. By utilizing the world's finest teas, herbs, and a controlled fermentation process, Acala delivers a dry, layered tasting experience that perfectly complements a culinary dinner or a special festive moment.