Ingredients
Tinto de Verano recipe:
- 500 ml alcohol-free red wine (chilled) from Sauv'Terre Red
- 500 ml Fever Tree Indian Tonic Water
- Garnish: lemon, orange, grapefruit, strawberry
-
1
Use a large long drink glass or copa glass with ice
-
2
Fill the glass halfway with the alcohol-free red wine
-
3
Fill the other half of the glass with tonic
-
4
Stir with a bar spoon. Garnish with a slice of lemon or orange, but you can also add grapefruit, melon, or strawberries.
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