Perfect for a winter evening: a warm apple cider mocktail made with Ambijus Clearly Confused . This sparkling wine alternative brings subtle aromas of juniper, fermented apple and elderflower, giving your warm mocktail a surprising twist!
Gently heat 200 ml of cloudy apple juice in a saucepan. Make sure it does not boil to preserve the flavors.
Add a cinnamon stick, a star anise, and a slice of orange. Let it steep gently for 5 minutes.
Pour the warm apple juice into a heat-resistant glass or mug.
Top it off with a generous splash of Ambijus Clearly Confused for a sparkling finish.
Garnish with a slice of apple and a cinnamon stick for a festive touch.
Now that you know how to make a delicious non-alcoholic cocktail, you might be eager to try out some more surprising drinks. On our non-alcoholic cocktail page, you’ll find a wide range of refreshing and tasty recipes. Whether you’re looking for a non-alcoholic mojito , non-alcoholic spritz , non-alcoholic amaretto or something completely unique, there’s something for everyone. Get inspired and discover the world of non-alcoholic cocktails!