How is non-alcoholic wine made?

Most premium wines are first produced as 'regular' wine with alcohol. The alcohol is then removed via vacuum distillation or membrane filtration. Vacuum distillation gently heats the wine under low pressure, allowing the alcohol to evaporate at only 20-30°C. This keeps the subtle aromas of the grape perfectly preserved.

Does alcohol-free wine taste like regular wine?

Alcohol gives wine its body and a certain 'warmth'. In 0.0 wine, this element is absent, which can make the wine feel lighter. However, by focusing on acidity, tannins, and fruit aromas, our selected wines come remarkably close to the authentic wine experience.

Is 0.0 wine completely free of alcohol?

In Europe, the term 'alcohol-free' can be used for drinks containing up to 0.5% ABV. This is a negligible amount (similar to what is naturally found in a ripe banana). If you are looking for a 0.00% guarantee, look specifically for the 0.0% labels in our shop.

How long does non-alcoholic wine stay fresh after opening?

Because alcohol acts as a preservative, an opened bottle of non-alcoholic wine has a slightly shorter shelf life than regular wine. We recommend keeping the bottle in the fridge and consuming it within 2 to 3 days after opening.

What is the best non-alcoholic wine for beginners?

Taste is subjective! That’s why World of NIX offers curated tasting packs. These are a great way to discover whether you prefer a dry white, a bold red, or a festive sparkling wine without committing to a full case.

Non-Alcoholic Wine

Are you looking for a non-alcoholic wine that truly rivals the classics? Our mission is to select only the finest alcohol-free wines for the modern connoisseur. Whether you prefer a crisp white, a full-bodied red, or a fruity rosé, our collection is curated by experts. We focus on wineries that use innovative techniques like vacuum distillation, ensuring the authentic aromas and structure of the grape remain intact. Discover that drinking 0.0 wine can be a sophisticated and flavorful experience.