The best non-alcoholic wines for pasta & Italian food
Whether you’re serving a steaming bowl of Pasta Carbonara, pulling a rich Lasagne from the oven, or enjoying a fresh Risotto: the right wine completes the Italian meal. Luckily, you don't have to miss out on traditional wine-food pairings in 2026 if you drink alcohol-free.
From crisp, fresh Austrian whites to deep, elegant French reds: these are the best alcohol-free wines to pair with your favorite Italian dishes.
Mallette - Grenache Cabernet Sauvignon
Tomatoes are naturally high in acid. If you pair them with a red non-alcoholic wine that is too heavy or too sweet, the taste will be completely overwhelmed. The Mallette Rouge is refined and elegant, modeled after the classic French style, making it the perfect partner for Italian red sauces.
- Taste profile: Layered red fruit, subtle spiciness, and soft tannins.
- Pairs with: Pasta Bolognese, traditional lasagna, and parmigiana di melanzane.
Louis Vallon – Aura
Creamy sauces, truffle, and plenty of Parmesan cheese call for a white wine with body and structure. The Aura Blanc is a beautiful, still white wine with serious depth. It effortlessly stands up to rich, fatty flavors.
- Flavor Profile: Elegant, layered, and with a full, rich structure.
- Pairs with: Pasta Carbonara, truffle risotto, and pasta with creamy mushroom sauce.
Winzer Krems - Grüner Veltliner
Are you making a fresh Pasta Pesto or a beautiful Italian salad as a starter? Then you're looking for a wine that enhances the green, herbal notes of basil and olive oil. The Grüner Veltliner from Winzer Krems has that iconic Austrian 'peppery' note that pairs incredibly well with this.
- Flavor profile: Green apple, bright citrus, and a light, herbaceous finish.
- Pairs with: Pasta Pesto Genovese, Insalata Caprese (tomato/mozzarella), and bruschetta.
Ara Wines - Sauvignon Blanc
If seafood, lemon or garlic are on the menu, the wine needs to be crisp and fresh. This Sauvignon Blanc from New Zealand immediately brings the necessary vibrancy to the table. It basically works as the perfect, fresh squeeze of lemon over your dish.
- Flavour profile: Passion fruit, intense citrus and freshly cut grass.
- Pairs with: Spaghetti alle Vongole, Pasta Frutti di Mare and light fish risottos.