ACALA combines the ancient tradition of kombucha with the luxury of a sparkling wine. The Spritz Style is an ode to the classic Italian terrace drink, but without the alcohol and with the benefits of fermentation.

• Flavour: Notes of bitter orange, gentian root, and herbs.
• Why it wins: It has that perfect 'bite' and colour you expect from a Spritz, but more complex.

For those who appreciate the structure of a dry white wine, this is the ultimate discovery. This kombucha was developed by sommeliers, and you can taste it.

• Taste: Elegant notes of white tea and jasmine with a refined acidity.
• Food pairing: Great with seafood or as a fresh accent to a vegetarian main course.

Wilder Land does things differently. They use local Dutch herbs to restore biodiversity. The Holy Smokey is a bold kombucha for lovers of deep flavors.

• Flavor: Smoky, earthy, and robust.
• Unique feature: This is the perfect alternative to a full-bodied red wine or a smoky whisky.

The name says it all: a liquid tribute to spring. This kombucha is floral, cheerful, and bursting with local ingredients.

• Taste: Fresh, herbaceous with elderflower and spring blossom.
• Why choose it: Light-footed and thirst-quenching, ideal for a picnic or a light lunch.

This ultra-premium kombucha comes from Copenhagen. The Hidcote Blue is based on a unique blend of tea and lavender, providing an almost royal experience.

• Taste: Subtle lavender, berries and very fine bubbles.
• Perfect for: A wedding, anniversary or any moment that calls for a 'champagne experience'.