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Sparkling tea van Acala White wine style
Acala

Sparkling Tea White Wine Style

€14,99

Free shipping in the Netherlands from €69

Below that €6,99

The alcohol-free specialist

Order placed before 10:00 PM, shipped today

Description

  • Premium sparkling tea from Lithuania in the style of a white wine
  • Lightly sparkling kombucha made from floral hemp tea, spicy lemongrass and green tea from the famous Yunnan region (China)
  • Beautiful taste of hazelnut, almond, marigold and lemongrass with a finish of earthy tones
  • Alcohol free 0.0%
  • Delicious with creamy mushroom dishes such as risotto, roasted chicken, creamy soups, rich cheeses and also fish

Renewal of ancient brewing techniques with superior teas enables Acala to offer a gastronomic experience comparable to the refinement of white wine.

Read the founder's story.

Details

Vegan

Biological

  • Contents

    750 ml

  • Ingredients

    Spring water, Fermented Tea, Sugar*, Tea (Hemp*, Green*, Lemongrass*), Fermented Tea Culture (Medusomyces Gisevi*). *Biological

  • Temperature

    3 °C

  • Origin

    Lithuania

  • Delicious With

    Creamy mushroom dishes, cod, poultry

  • Brand

    Acala

Nutritional values

  • Energy

    35 kJ/8 kcal

  • Fat

    0 g

  • Saturated fat

    0 g

  • Carbohydrates

    2.0g

  • Of which is sugar

    1.9g

  • Dietary fiber

    No

  • Protein

    0.1g

  • Salt

    <0.05g

  • Halal certified

    No

  • Disclaimer

    We carefully compile all product information based on the labels and information supplied by suppliers. It is possible that ingredients, nutritional values, dietary or allergy information may differ due to product improvements or changes. We therefore recommend that you always read the label before using the product. Do you still have questions? Then our customer service will be happy to answer it.

Recipe

chocolade fondant met rode vruchten coulis

Chocolate fondant with red fruit coulis

For the Chocolate Fondant:

  • 100 grams of dark chocolate
  • 50 grams of butter
  • 2 eggs
  • 50 grams of powdered sugar
  • 30 grams of flour
  • Butter and flour, for greasing the baking molds For the Red Fruit Coulis:
  • 150 grams of red fruits (e.g., strawberries, raspberries, blackberries)
  • 2 tablespoons of sugar
  • Juice of 1 lemon

View recipe
Wildpaté met vijgencompote en toast

Wild pate with fig compote and toast

  • 150g game pâté
  • 4 slices of crispy toast
  • 2 tablespoons fig compote
  • Fresh herbs (such as thyme or rosemary) for garnish

View recipe