- Premium sparkling tea from Lithuania in the style of a white wine
- Lightly sparkling kombucha made from floral hemp tea, spicy lemongrass and green tea from the famous Yunnan region (China)
- Beautiful taste of hazelnut, almond, marigold and lemongrass with an aftertaste of earthy notes
- Alcohol free 0.0%
- Delicious with creamy mushroom dishes such as risotto, roasted chicken, creamy soups, rich cheeses, but also fish
By using the highest quality tea and modernizing ancient brewing traditions, Acala has developed a gourmet taste in the style of white wine.