Packshot sparkling tea van Acala White Wine Style

Acala - Sparkling Tea White Wine Style

€14,99 EUR
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Packshot sparkling tea van Acala White Wine Style
Acala
Sparkling Tea White Wine Style
€14,99 EUR

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Acala - Sparkling Tea White Wine Style

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The alcohol-free specialist

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  • Premium sparkling tea from Lithuania in the style of a white wine
  • Lightly sparkling kombucha made from floral hemp tea, spicy lemongrass and green tea from the famous Yunnan region (China)
  • Beautiful taste of hazelnut, almond, marigold and lemongrass with a finish of earthy tones
  • Alcohol free 0.0%
  • Delicious with creamy mushroom dishes such as risotto, roasted chicken, creamy soups, rich cheeses and also fish

Renewal of ancient brewing techniques with superior teas enables Acala to offer a gastronomic experience comparable to the refinement of white wine.

Read the founder's story.

Contents

Volume

  • 750 ml

Alcohol-free percentage:

  • 0.0%
Details

Ingredients:
Spring water, Fermented Tea, Sugar*, Tea (Hemp*, Green*, Lemongrass*), Fermented Tea Culture (Medusomyces Gisevi*). *Biological

Allergens:
-

Serving temperature:
3 °C

Country of origin:
Lithuania

Brand:
Acala

Nutritional values

Energy:
35 kJ/8 kcal

Fats:
0 g

Of which saturated fats: 0 g

Carbohydrates:
2 g

Of which sugars:
1.9 g

Proteins:
0.1 g

Salty:
0.05 g

Delicious with

Creamy mushroom dishes, cod, poultry

Award winning
  • Gold Medal at the World Alcohol-Free Awards 2025
Certifications & labels
  • Vegan
  • Biological
Disclaimer

We carefully compile all product information based on the labels and information provided by suppliers. It is possible that ingredients, nutritional values, dietary or allergy information may differ due to product improvements or changes. We therefore recommend that you always read the label before using the product. Do you still have questions? Our customer service will be happy to answer them.

ACALA was born from sommelier Martynas's dream of creating an alcohol-free alternative that is just as refined and complex as wine. When his wife was pregnant, he missed a drink that truly felt gastronomic. So began his search for a sparkling tea that doesn't compromise on experience.

The result is an artisanal sparkling tea, made through fermentation, natural ingredients, and without additives. Think of aromas from rare berries and herbs, carefully combined. Each recipe is perfected over months, on a molecular level, to create a rich flavour and aroma.

ACALA is more than a drink, it's an experience in a glass. And that hasn't gone unnoticed: from fine-dining restaurants to international recognition. Sparkling, stylish, and surprising. That's ACALA.

Read the full blog

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