The best drinks for your New Year's Eve dinner

Do you want to make this New Year's Eve special with tasty and special non-alcoholic drinks that are original and go well with your dishes? World of NIX has put together a list of the best pairings so that you can easily and quickly select the best non-alcoholic drinks for New Year's Eve.

A drink

  • Start with a nice festive bubble! Choose the Kolonne Null Cuveé Blanc for this. This is the most beautiful non-alcoholic bubble currently available. It has a nice soft bubble and a good dry aftertaste.
  • Would you prefer something “different”. Then make a Spritz. Use the Abstinence Blood Orange Aperitif and combine it with ice and a bubble of ALT in a large wine glass. This gives you a slightly bitter-sweet cocktail.

Starter:

  • Salad or fish: Perfect to try a Riesling from Weingut Apel . This wine is wonderfully fresh with a typical Riesling flavor and slightly fruity aftertaste. It combines nicely with the flavors of fish or salad.
  • Meat or savory: Go for a cocktail. Try the award-winning Gnista Floral Wormwood mixed with tonic and garnished with an orange slice.

Main dish:

  • Meat: Choose the Kolonne Null Cuveé Rouge . According to the NRC, the best non-alcoholic red wine available. The Cuveé Rouge is a full-bodied red wine with tannins made from Syrah and Tempranillo grapes.
  • Fish or vegetarian: Go for the Cognato Red . This award-winning South African red wine is beautifully round and has light chocolate and smoke notes that compliment your dish.

Dessert:

  • Sweet: Combine your sweet dessert with Lyre's Amaretti . An alcohol-free almond liqueur that gives your Tiramisu an extra boost, for example.
  • Cheese: Gnista Barrelled Oak , winner of the Dutch Non Alcoholic Spirit Awards. A completely new taste explosion with smoky oak notes.

After dinner:

  • Try the Three Spirit Nightcap aka “dreammaker”. This drink, based on ginger and valerian, gives you a fantastic mouthfeel and a soft, spicy aftertaste. The advantage is that you can sleep wonderfully afterwards.