Wat is Muri Koji Rice Series 1 precies?

Een verfijnd alcoholvrij alternatief geïnspireerd op Japanse fermentatietechnieken, gebaseerd op rijst en koji. Ideaal voor wie zoekt naar complexiteit zonder alcohol.

Hoe smaakt deze drank?

Het heeft een romige, zijdezachte textuur met tonen van rijpe perzik, omarmt door aardse umami-noten en subtiele hartige lagen.

Uit welke ingrediënten bestaat het?

Gemaakt met rijst, lavender-infused kefir (gerookt boven beukenhout), mahleb (kerspit-specerij), koji-sporen en gist.

Hoe drink je het het beste?

Koel geserveerd in een wijnglas, puur of gecombineerd met umami-rijke gerechten zoals knapperige salades of desserts zoals Risalamande of Hokkaido pudding.

Wat maakt Koji Rice Series 1 uniek?

Het is geen gedealcoholiseerde wijn, maar een hartig ambachtelijk fermentatie-experiment met gelaagde, gastronomische smaken en een luxe mondgevoel.

Choro Koji Ama Shizuku | Uniquely Japanese at World of NIX

Choro Koji - Ama Shizuku

€19,99 EUR

Choro Koji - Ama Shizuku

Choro Koji

Ama Shizuku

€19,99 EUR

Free shipping from €69
Below €6.99

The alcohol-free specialist

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Aromas of lychee and pineapple, while the taste is reminiscent of pineapple, honey blossom and citrus.
Inspired by the traditional Japanese amazake technique
0.0%

Discover Ama Shizuku: a refined, alcohol-free sake experience crafted with love and craftsmanship. This premium non-alcoholic sake (0.0%) is brewed exclusively with rice, water, and koji, with no added sugar or fruit, and offers an elegant balance of natural sweetness and vibrant freshness.

Ama Shizuku is inspired by the traditional Japanese amazake technique and combines fermentation expertise with modern taste experiences. The name says it all: " Ama (甘)" means sweet and is a nod to amazake, while " Shizuku (雫)" refers to a single drop, symbolizing purity and finesse.

A sake sommelier describes the aromas as lychee and pineapple, while the taste is reminiscent of pineapple, honey blossom and citrus, surprisingly fresh, soft and elegant.

Ama Shizuku is a sparkling alternative to white wine or classic sake and pairs beautifully with both Japanese and European dishes.

Volume:

750 ml

Alcohol-free percentage:

0.5%

Ingredients:
Rice, water and koji

Allergens:

Serving temperature:
6-8°C

Country of origin:
The Netherlands

Brand:
Choro Koji

Energy:
59 kJ/59 kcal

Fats:
0.1 g

Of which saturated fats:
0 g

Carbohydrates:
14.2 g

Of which sugars:
13.3 g

Proteins:
0.6 g

Salty:
0 g

rice, water and A.Kawachii (koji mold)

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Vegan

We carefully compile all product information based on the labels and information provided by suppliers. It is possible that ingredients, nutritional values, dietary or allergy information may differ due to product improvements or changes. We therefore recommend that you always read the label before using the product. Do you still have questions? Our customer service will be happy to answer them.

The House of Choro Koji

Choro Koji Fermentationwas founded by Hiroko Kudo in Rotterdam, shaped by a journey between Japan and Europe.

Rooted in Japanese fermentation culture, the brand explores how traditional microbial craftsmanship can be reinterpreted in a modern context. This exploration led toAma Shizuku, a non-alcoholic beverage created through koji fermentation, which expresses purity and depth with a minimum of ingredients.

Through Ama Shizuku, Choro Koji presents a tranquil vision of fermentation as a bridge between nature, culture and contemporary taste.