- Made from fermented oolong tea from the Fujian province of China
- Second fermentation with quince, melon and marigold petals
- Alcohol free 0.0%
The delicate Oolong tea is harvested at 900 meters altitude, a tea known for its floral and light citrus flavors. This premium tea forms the basis of Arensbak White and offers a unique depth and complexity.
The secret of Arensbak White lies in the second fermentation. Here carefully selected ingredients are added: quince for a subtle sweetness, melon for a fresh, juicy touch, lemon thyme for an aromatic twist and marigold petals that provide a refined floral undertone. The fermentation is followed by maturation in oak, which not only strengthens the natural tannins and structure, but also adds a subtle vanilla touch.
The result? A velvety mouthfeel with fruity aromas and a fresh, crispy finish. Arensbak White is the perfect choice for those who enjoy refined flavours without alcohol. It combines effortlessly with light dishes such as grilled fish, fresh salads, soft cheeses or even a light pasta with lemon.