- Unique product from Denmark. A built up wine alternative with fantastic ingredients and an equally special taste
- Fermentation is the cornerstone of this sparkling tea
- Sparkling and refreshing with a bright acidity and a nose of flowers, honey and ripe fruits
- Muri Passing Clouds is dry, but with multiple dimensions of flavors and a wine-like funkiness
- Donated to a number of progressive restaurants
Founded in 2020, MURI emerged from Copenhagen’s gastronomic community and draws on the team’s experience at some of the city’s best restaurants and distilleries to elevate our drinks above the norm. We use our world-class expertise in fermentation – one of the cornerstones of the ‘New Nordic’ food movement – to create unique non-alcoholic beverages. We don’t need to dealcoholise our products, which would strip them of flavour, but instead focus on building layers of flavour through the innovative use of chef techniques and obscure ingredients