Nigredo opens with a mix of smoked tea, roasted chicory and dark spices. The mouthfeel is rich, round and softly bitter, with a smoky undertone that lingers. You taste elements of peat, spiciness, and a hint of anise.

Whether you’re looking for a non-alcoholic alternative to a dark rum, a robust whisky or a unique digestif, Opius Nigredo fills the gap with style and depth. Inspired by the alchemical phase of transformation ( Nigredo ), this complex botanical spirit combines deep earth, smoke and subtle spices. Drink it neat, on the rocks or as a base element in a strong non-alcoholic cocktail.

Here's how to drink it:

• Purely over ice, as an after dinner experience
• Mixed with ginger ale or cola zero for a dark long drink
• In an alcohol-free “Smoky Old Fashioned”
• Or as a food pairing with chocolate, nuts or blue cheese