Sometimes something special happens when old and new meet. Saicho is one such brand. Named after the Japanese monk who introduced tea to his country, Saicho combines centuries-old tradition with modern finesse. Not an ordinary iced tea, not an alternative to something else, but a sparkling drink that stands entirely on its own.

In their search for a refined alcohol-free aperitif, founders Natalie and Charlie developed teas that are chilled, sparkling, and layered, made especially to be enjoyed together. Each blend is made from a single type of tea: Darjeeling from India, Hojicha from Japan, or Jasmine from China. And instead of being brewed hot, the tea is cold-brewed for 24 hours, so the flavors stay soft, round, and pure.

The result is delicate and refreshing. Not a sweet soda, but tea with tension and complexity. Served in a champagne glass, proudly featured on the wine lists of top restaurants around the world.

Whether you choose the nutty depth of Hojicha, the floral elegance of Jasmine, or the soft character of Darjeeling: Saicho makes tea sparkle like you've never tasted before.