Saicho
Saicho creates gourmet sparkling teas from single-origin tea grown in carefully selected tea gardens. Each tea is cold-brewed for 24 hours and then gently carbonated to preserve its pure character. Its refined flavor and texture make Saicho a favorite in Michelin-starred restaurants worldwide.

• Jasmine
  An elegant sparkling tea with floral aromas of jasmine blossom. Light and refined, perfect with refreshing dishes like salads, fish, or light desserts.
• Darjeeling
  This sparkling Himalayan tea has a delicate character with notes of stone fruit and soft tannins. Ideal with savory dishes and light cheeses.
• Hojicha
  A roasted Japanese tea with warm notes of caramel, nuts, and cocoa. Full and rounded, it pairs wonderfully with umami dishes and roasted flavors.
• Osmanthus (in Giftbox)
  An aromatic sparkling tea with floral and fruity notes of apricot and peach. Elegant and slightly sweet, perfect with desserts or spicy dishes.