Did you know that alcohol-free champagne and prosecco alternatives are made from wines, but are still formed into worthy champagne or prosecco by advanced techniques? In fact, alcohol-free champagne does not (yet) exist, but they are alcohol-free sparkling wines. Curious about how this works? Find out here.
Taste of non-alcoholic champagne and prosecco alternatives:
Non-alcoholic champagnes and prosecco alternatives offer a fascinating world of flavours and sensations that can come surprisingly close to those of traditional champagnes. While traditional champagnes are known for their complex aromas, fine bubbles and a rich flavour that ranges from fresh and fruity to deep and nutty, alcohol-free varieties offer their own unique charm.
The key to the taste of alcohol-free champagnes lies in the careful selection of ingredients and innovative production methods that preserve the essence of the grape while removing the alcohol. This allows you to enjoy a wide spectrum of flavours, from bright citrus notes and crisp apple tones to the soft sweetness of peach and subtle floral hints.
Our alcohol-free prosecco Saboritz Spumante is the perfect example of how diverse and sophisticated non-alcoholic champagnes can be. A premium Spumante from Veneto, it shines with notes of pear, green apple and elderflower, offering a lively and refreshing experience. Its fine bubbles and balance of sweet and sour make it an excellent choice for any celebratory occasion.
Creating alcohol-free champagne and prosecco alternatives:
The process begins with the selection of the right grapes, followed by careful fermentation. But here’s the twist: after fermentation, where the unique flavours develop, the alcohol is carefully removed. This is usually done through methods such as vacuum distillation , which separates the alcohol from the wine without disturbing the delicate aromas and flavours.
But the secret to really good non-alcoholic bubbles isn’t just about removing the alcohol. It’s also about retaining that signature ‘sparkle’ that makes Champagne so special. This is often achieved through gentle carbonation, where carbon dioxide is added to create those happy bubbles we all know and love.
During the de-alcoholization process, some of the delicate aromas characteristic of traditional Champagne and Prosecco can be lost. To compensate for these lost aromas, some winemakers employ a technique known as “re-aromatization.” After carefully removing the alcohol, they isolate the essential aromas from a portion of the same wine or from similar wines. These isolated aromas are then reintroduced to the de-alcoholized base, restoring the complexity and characteristic profile of the drink.
This process requires not only advanced technology, but also a deep understanding of wine chemistry and an artistic approach to achieve the right balance and harmony of flavors. The result is a non-alcoholic Champagne or Prosecco alternative that retains the subtle nuances and refined bouquet of its alcoholic counterpart, allowing connoisseurs to enjoy a rich, layered taste experience without the alcohol.
Top 3 alcohol-free champagne and prosecco alternatives :
- Saboritz Spumante : This festive alcohol-free sparkling wine is made with Glera and Airen grapes from the Veneto region, ideal for special occasions, with a luxurious and cheerful label.
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Alt Blanc de Blancs : An elegant alcohol-free sparkling wine made from carefully selected grapes, offering a fresh and refined taste experience, perfect for those who love refinement.
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Kolonne Null Cuvée Blanc Sparkling : A refreshing and lively alcohol-free bubble, offering a harmonious balance between fruity notes and a delicate acidity, ideal for celebrating any moment.
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