Cheese platter with brie and camembert
A cheeseboard featuring creamy cheeses like Brie and Camembert gets an elegant upgrade with Saboritz Spumante alcohol-free prosecco . With fresh notes of pear, green apple and elderflower, this premium non-alcoholic Spumante from Veneto offers a sparkling freshness that balances beautifully with the creamy texture and mild flavors of the cheeses. Perfect as a refined end to your dinner.
Ingredients
- Brie and Camembert, cut into small pieces or cubes
- Handful of fresh grapes or apple slices for a sweet touch
- A few walnuts or pecans, lightly toasted for extra flavor
- Honey or fig jam (optional, for a mild sweetness)
- Baguette or crackers
Preparation method
- Place the pieces of Brie and Camembert on a nice board. Make sure the cheese is at room temperature for the best taste and texture.
- Add grapes or apple slices, along with walnuts or pecans. A spoonful of honey or a little fig jam will make it extra festive.
- Place some slices of baguette or a selection of crackers on the board so you can easily serve the cheeses.
