Cheese platter with brie and camembert

A cheeseboard featuring creamy cheeses like Brie and Camembert gets an elegant upgrade with Saboritz Spumante alcohol-free prosecco . With fresh notes of pear, green apple and elderflower, this premium non-alcoholic Spumante from Veneto offers a sparkling freshness that balances beautifully with the creamy texture and mild flavors of the cheeses. Perfect as a refined end to your dinner.
Cheese platter with brie and camembert

Ingredients

  • Brie and Camembert, cut into small wedges or cubes
  • Handful of fresh grapes or apple slices for a sweet touch
  • A few walnuts or pecans, lightly toasted for extra flavor
  • Honey or fig jam (optional, for a mild sweetness)
  • Baguette or crackers

Bring directly

Packshot alcoholvrije prosecco van Saboritz Spumante

Saboritz - Saboritz Spumante

€12,99

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    Let's make this cocktail

  • 1

    Place the pieces of Brie and Camembert on a nice board. Make sure the cheese is at room temperature for the best flavor and texture.

  • 2

    Add grapes or apple slices, along with walnuts or pecans. A spoonful of honey or a little fig jam makes it extra festive.

  • 3

    Place some slices of baguette or a selection of crackers on the board, so you can easily serve the cheeses.

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