Cheese platter with goat and sheep cheeses
A cheese board with soft goat and sheep cheeses is a perfect match with the alcohol-free white wine from Giesen Sauvignon Blanc . This fresh, fruity wine from New Zealand, full of aromas of tropical fruit, adds a light, lively freshness that goes beautifully with the creamy and sometimes slightly sour flavors of goat and sheep cheeses. An elegant and tasteful end to the evening.
Ingredients
- A selection of goat and sheep cheeses, such as: Soft goat cheese, Manchego (sheep cheese) or Chèvre with herb crust
- A few slices of mango, pear or grapes for a fruity touch
- A handful of roasted pecans or walnuts
- Honey or fig jam (optional, for a subtle sweetness)
- Fresh baguette or crackers
Preparation method
- Place the different goat and sheep cheeses on a nice board. Let the cheeses come to room temperature for the optimal taste experience.
- Add slices of mango, pear or a handful of grapes for a sweet, fresh touch that contrasts nicely with the cheese. Also add some toasted pecans or walnuts for extra texture.
- Serve with a spoonful of honey or fig jam to balance the slightly sour taste of the cheeses.
- Add some baguette or crackers to make the cheese easy to serve.
