Cheese platter with goat and sheep cheeses

A cheese board with soft goat and sheep cheeses is a perfect match with the alcohol-free white wine from Giesen Sauvignon Blanc . This fresh, fruity wine from New Zealand, full of aromas of tropical fruit, adds a light, lively freshness that goes beautifully with the creamy and sometimes slightly sour flavors of goat and sheep cheeses. An elegant and tasteful end to the evening.
Cheese platter with goat and sheep cheeses

Ingredients

  • A selection of goat and sheep cheeses, such as: soft goat cheese, Manchego (sheep cheese), or Chèvre with herb crust
  • Some mango slices, pear slices, or grapes for a fruity touch
  • A handful of roasted pecans or walnuts
  • Honey or fig jam (optional, for a subtle sweetness)
  • Fresh baguette or crackers

Bring directly

Alcoholvrije witte wijn van Giesen Sauvignon Blanc

Giesen - New Zealand Sauvignon Blanc

€11,99

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    Let's make this cocktail

  • 1

    Arrange the various goat and sheep cheeses on a nice board. Allow the cheeses to come to room temperature for the optimal flavor experience.

  • 2

    Add slices of mango, pear, or a handful of grapes for a sweet, fresh touch that contrasts beautifully with the cheese. Also, add some roasted pecans or walnuts for extra texture.

  • 3

    Serve with a spoonful of honey or fig jam to balance the slightly tangy flavor of the cheeses.

  • 4

    Include some baguette or crackers to easily serve with the cheese.

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