Fresh fruit carpaccio with a drop of honey and pistachios Ⓥ
For 2 people. The light bubbles and fruity notes of the Saboritz Spumante match perfectly with the sweet, ripe fruit and crunchy pistachios.
Ingredients
1 ripe mango 1 ripe kiwi 1 ripe peach 1 ripe nectarine A handful of strawberries 1 tablespoon honey 2 tablespoons chopped pistachios Fresh mint leaves, for garnish
Bring directly
-
1
Preparing the Fruit: Peel and slice the mango, kiwi, peach, and nectarine into thin slices. Halve the strawberries.
-
2
Arranging the Fruit Carpaccio: Arrange the fruit slices in an overlapping pattern on serving plates, alternating between the different types of fruit.
-
3
Drizzling Honey and Sprinkling Pistachios: Drizzle the honey evenly over the fruit.
-
4
Sprinkle the fruit carpaccio with chopped pistachios.
-
5
Garnish with fresh mint leaves for a refreshing touch.