Fresh fruit carpaccio with a drop of honey and pistachios Ⓥ
For 2 people. The light bubbles and fruity notes of the Saboritz Spumante match perfectly with the sweet, ripe fruit and crunchy pistachios.
Ingredients
1 ripe mango 1 ripe kiwi 1 ripe peach 1 ripe nectarine A handful of strawberries 1 tablespoon honey 2 tablespoons chopped pistachios Fresh mint leaves, for garnish
Bring directly
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1
Preparing the Fruit: Peel and slice the mango, kiwi, peach, and nectarine into thin slices. Halve the strawberries.
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2
Arranging the Fruit Carpaccio: Arrange the fruit slices in an overlapping pattern on serving plates, alternating between the different types of fruit.
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3
Drizzling Honey and Sprinkling Pistachios: Drizzle the honey evenly over the fruit.
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4
Sprinkle the fruit carpaccio with chopped pistachios.
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5
Garnish with fresh mint leaves for a refreshing touch.
Let's make this cocktail
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