Fresh fruit carpaccio with a drop of honey and pistachios Ⓥ

For 2 people. The light bubbles and fruity notes of the Saboritz Spumante match perfectly with the sweet, ripe fruit and crunchy pistachios.
Fresh fruit carpaccio with a drop of honey and pistachios Ⓥ

Ingredients

1 ripe mango 1 ripe kiwi 1 ripe peach 1 ripe nectarine A handful of strawberries 1 tablespoon honey 2 tablespoons chopped pistachios Fresh mint leaves, for garnish

Bring directly

alcoholvrije prosecco van Saboritz

Saboritz - Spumante

€12,99

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    Let's make this cocktail

  • 1

    Preparing the Fruit: Peel and slice the mango, kiwi, peach, and nectarine into thin slices. Halve the strawberries.

  • 2

    Arranging the Fruit Carpaccio: Arrange the fruit slices in an overlapping pattern on serving plates, alternating between the different types of fruit.

  • 3

    Drizzling Honey and Sprinkling Pistachios: Drizzle the honey evenly over the fruit.

  • 4

    Sprinkle the fruit carpaccio with chopped pistachios.

  • 5

    Garnish with fresh mint leaves for a refreshing touch.

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