Grilled sea bass with fennel and lemon

For 2 people. The subtle sea bass with fennel forms an ideal combination with the Giesen New Zealand Pinot Gris .
Grilled sea bass with fennel and lemon

Ingredients

  • 2 sea bass fillets, bones removed
  • 1 fennel bulb, thinly sliced
  • 1 lemon, thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh dill, for garnish

    Let's make this cocktail

  • 1

    Preparation of the Grill: Preheat the grill to medium-high heat.

  • 2

    Preparation of the Sea Bass: Pat dry the sea bass fillets with paper towels.

  • 3

    Brush both sides of the sea bass fillets with olive oil and season with salt and pepper.

  • 4

    Preparation of the Fennel and Lemon: Place the slices of fennel and lemon on a baking sheet lined with parchment paper.

  • 5

    Drizzle them with a little olive oil and season with salt and pepper.

  • 6

    Grilling the Sea Bass: Place the sea bass fillets on the preheated grill and grill for about 4-5 minutes on each side, or until cooked through and nicely grill-marked. The exact grilling time may vary depending on the thickness of the fillets.

  • 7

    Grilling the Fennel and Lemon: Place the baking sheet with the fennel and lemon under the grill and grill for about 5-7 minutes, or until softened and lightly caramelized.

  • 8

    Serving: Divide the grilled sea bass fillets onto two serving plates. Arrange the grilled fennel and lemon alongside the sea bass. Garnish with fresh dill for an extra aroma.