Lemon-mint granita
For 2 people. A refreshing and light lemon-mint granita, perfect for cooling down on a hot day. Serve with a sprig of mint for a refreshing touch. Pairs well with the non-alcoholic tequila Almave Ámbar .
Ingredients
- Juice and zest of 4 lemons
- 150 grams granulated sugar
- 500 ml water
- A handful of fresh mint leaves, finely chopped
- Extra mint leaves, for garnish
Bring directly
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1
Preparing the Lemon-Mint Syrup: In a medium saucepan, combine the water, sugar, lemon juice, and lemon zest.
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2
Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture begins to simmer.
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3
Adding the Mint: Add the finely chopped mint leaves to the saucepan with the lemon-sugar mixture.
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4
Let the mixture simmer for 1-2 minutes, then remove it from the heat and let it cool completely.
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5
Freezing the Granita: Pour the cooled lemon-mint syrup into a shallow dish or container.
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6
Place the dish or container in the freezer and let the mixture freeze for 1 hour.
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7
Stirring and Freezing: After 1 hour, remove the dish or container from the freezer and scrape the frozen mixture with a fork.
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8
Return the dish or container to the freezer and repeat this process every 30 minutes for about 3-4 hours, or until the granita is fully frozen and flaky.
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9
Serving: Scoop the lemon-mint granita into chilled serving glasses or bowls.
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10
Garnish with extra mint leaves for a refreshing touch.
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