Preparation of the Salmon:
Place the salmon fillet on a cutting board and slice it into thin slices. This works best if the salmon is slightly frozen.
Arrange the slices of salmon on a large flat plate, making sure they do not overlap.
Preparation of the Marinade:
In a small bowl, mix together the finely chopped dill, lemon juice, extra virgin olive oil, salt, and pepper to taste.
Pour the marinade evenly over the slices of salmon, ensuring they are well coated.
Cover the plate with plastic wrap and refrigerate for at least 30 minutes to marinate.
Serving:
Divide the marinated salmon slices between two serving plates.
If desired, garnish with some fresh arugula and thinly shaved Parmesan cheese for extra flavor and texture.
Serve with lemon wedges on the side for those who want to add extra lemon juice.
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