Melon with ham

A stylish classic: juicy melon wrapped in soft, salty ham. The alcohol-free white wine Weingut Apel Einmal Ohne Riesling adds a subtle sweetness. Perfect match for melon with ham. Light, refined and ideal as a starter.

Melon with ham

Ingredients

  • 1/4 Galia or Cantaloupe melon, sliced ​​or cubed
  • 4 thin slices of Parma ham or Serrano ham
  • Few leaves of fresh basil (optional)
  • A little bit of freshly ground pepper

Preparation method

  1. Cut the melon into slices or cubes, depending on how you want to present it.
  2. Wrap each melon slice or cube in half a slice of ham. This gives a nice contrast between sweet and salty.
  3. Place the melon and ham on a plate and garnish with a basil leaf and a little freshly ground pepper for extra flavour.