Melon with ham

A simple yet stylish classic: juicy melon wrapped in soft, salty ham. The fresh and clean flavours of the alcohol-free white wine Weingut Apel Einmal Ohne Riesling add a subtle sweetness that perfectly complements the melon and the savoury ham. A light and refined combination that is ideal as a starter.
Melon with ham

Ingredients

  • 1/4 Galia or Cantaloupe melon, sliced or cubed
  • 4 thin slices of Parma ham or Serrano ham
  • A few fresh basil leaves (optional)
  • A small amount of freshly ground pepper

Bring directly

Alcoholvrije witte wijn van Apel Riesling

Weingut Apel - Riesling

€9,99

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    Let's make this cocktail

  • 1

    Cut the melon into slices or cubes, depending on how you want to present it.

  • 2

    Wrap each slice or cube of melon in half a slice of ham. This creates a nice contrast between sweet and salty.

  • 3

    Place the melon wrapped in ham on a plate and garnish with a basil leaf and a little freshly ground pepper for an extra flavor boost.

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