Parsnip and apple tarte tatin Ⓥ

Serves 2. This savoury tarte tatin combines the sweet caramelisation of parsnip and apple with a crispy crust. Perfectly balanced with the bitter and fruity flavours of the alcohol-free spritz Abstinence Blood Orange . A surprising and elegant autumn dish.
Parsnip and apple tarte tatin Ⓥ

Ingredients

  • 2 large parsnips, peeled and sliced thinly
  • 2 apples, peeled, cored, and sliced thinly
  • 50g butter
  • 3 tablespoons sugar
  • 1 sheet of puff pastry
  • Salt and pepper to taste

Bring directly

Blood Orange Apéritif alcoholvrije Italiaanse bitter bij World of NIX

Abstinence - Blood Orange Apéritif

€16,99

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    Let's make this cocktail

  • 1

    Preheat the oven to 200°C.

  • 2

    Melt the butter in an oven-safe skillet over medium heat. Add the sugar and stir until it starts to caramelize. Be careful not to let it burn.

  • 3

    Arrange the slices of parsnip and apple in the pan over the caramel. Let it simmer for a few minutes so the flavors can meld.

  • 4

    Roll out the puff pastry and place it over the parsnip and apple. Tuck the edges of the dough into the pan and prick it a few times with a fork.

  • 5

    Place the pan in the preheated oven and bake the tarte tatin for 25-30 minutes, or until the pastry is golden brown and crisp.

  • 6

    Remove the pan from the oven, let it cool for a few minutes, then invert the tarte tatin onto a plate so that the parsnip and apple are on top. Cut into pieces and serve immediately.

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