Ingredients
- 4 ripe pears, peeled, cored, and quartered
- 50g butter
- 100g sugar
- 1/2 teaspoon ground cardamom
- 1 sheet puff pastry
- Vanilla ice cream, for serving
Bring directly
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1
Preheat the oven to 200°C.
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2
Melt the butter in an ovenproof skillet over medium heat. Add the sugar and stir until it starts to caramelize. Once the caramel is golden brown, add the ground cardamom and mix it well into the caramel.
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3
Place the pear quarters in the pan with the caramel, cut side down. Let them simmer for a few minutes so they absorb the caramel well.
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4
Lay the puff pastry over the pears in the pan, and carefully tuck the edges of the pastry into the pan along the pears. Prick a few holes in the pastry with a fork to allow steam to escape.
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5
Place the pan in the preheated oven and bake the tarte tatin for 25-30 minutes, or until the puff pastry is golden brown and crisp.
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6
Allow the tarte tatin to cool for a few minutes before carefully turning it out onto a plate. Serve with a scoop of creamy vanilla ice cream.
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