Ribeye with red wine sauce

A juicy ribeye with a full, flavoursome red wine sauce is a perfect main course for a festive dinner. The alcohol-free red wine from Kolonne Null Prickly Red , an alcohol-free Tempranillo with a light sparkle and hints of red and black fruit, blueberries and cherries, is a lovely, fresh addition to the rich meat and the intense sauce. A combination that is both luxurious and accessible.
Ribeye with red wine sauce

Ingredients

  • 2 ribeyes (about 200 grams each)
  • Salt and freshly ground pepper to taste
  • 1 tablespoon olive oil or butter
  • 1 sprig of fresh rosemary or thyme
  • 100 ml alcohol-free red wine (for example, a Tempranillo)
  • 50 ml beef broth
  • 1 shallot, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon honey or sugar

Bring directly

Alcoholvrije rode wijn van Kolonne Null Prickly Red

Kolonne Null Prickly Red - Special Edition

€13,99

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    Let's make this cocktail

  • 1

    Season the ribeyes on both sides with salt and pepper. Let the meat come to room temperature for even cooking.

  • 2

    Heat a small amount of olive oil in a saucepan and sauté the shallot and garlic until they are translucent. Add the alcohol-free red wine, beef broth, balsamic vinegar, and honey. Let the sauce simmer gently for 10-15 minutes until it thickens slightly. Season with salt and pepper to taste.

  • 3

    Heat a large skillet over high heat. Add olive oil or butter, along with a sprig of rosemary or thyme for extra flavor. Cook the ribeyes for 3-4 minutes per side for medium-rare, or longer as desired. Remove from the pan and let them rest under aluminum foil.

  • 4

    Place the ribeyes on plates and spoon the red wine sauce over or beside them. Optionally garnish with fresh herbs.

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