Roasted salmon fillet with spicy seasonal vegetables
For 2 people. The rich taste of the salmon is perfectly complemented by the fruity La Vie and Zero Rosé .
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon paprika powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Seasonal vegetables of your choice (e.g., carrots, broccoli, zucchini, bell pepper), chopped
- Fresh herbs such as parsley or basil, for garnish
- Lemon wedges, for serving
Bring directly
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1
Preheat the oven to 200°C.
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2
Marinating the Salmon: In a bowl, mix the olive oil, paprika powder, garlic powder, dried thyme, salt, and pepper.
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3
Generously coat both sides of the salmon fillets with this mixture and let them marinate while you prepare the vegetables.
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4
Preparing the Vegetables: Spread the sliced seasonal vegetables on a baking sheet lined with parchment paper.
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5
Drizzle the vegetables with a little olive oil and season with salt and pepper.
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6
Roasting the Salmon and Vegetables: Place the marinated salmon fillets on the baking sheet among the vegetables.
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7
Place the baking sheet in the preheated oven and roast everything for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender and lightly browned.
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8
Serving: Remove the baking sheet from the oven and divide the roasted salmon fillets and vegetables onto two serving plates. Garnish with fresh herbs such as parsley or basil. Serve with lemon wedges on the side for those who want to add extra lemon juice.
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