Salad with goat cheese

A light, flavoursome salad with creamy goat cheese and fresh lettuce, which goes perfectly with the Giesen Sauvignon Blanc . This alcohol-free white wine from New Zealand has full, tropical fruit tones that beautifully balance the soft and slightly sour taste of the goat cheese. A refreshing, summery salad for a festive dinner.
Salad with goat cheese

Ingredients

  • 50 grams mixed greens (such as arugula, spinach, and lamb's lettuce)
  • 50 grams soft goat cheese, crumbled
  • 1 apple, sliced or diced
  • Handful of walnuts, roughly chopped
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Bring directly

Alcoholvrije witte wijn van Giesen Sauvignon Blanc

Giesen - New Zealand Sauvignon Blanc

€11,99

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    Let's make this cocktail

  • 1

    Divide the lettuce between two plates as a fresh base.

  • 2

    Sprinkle the goat cheese and apple slices over the lettuce for a combination of creamy and crunchy textures.

  • 3

    Scatter the walnuts over the salad and drizzle everything with a bit of honey for a light sweet touch.

  • 4

    Drizzle with olive oil and add a little salt and pepper to taste.

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