Ingredients
- 2 ripe tomatoes, sliced
- 1 ball of burrata
- Handful of fresh basil leaves
- 1 tablespoon high-quality olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and freshly ground pepper to taste
Bring directly
-
1
Arrange the tomato slices on two plates and place the burrata in the center so that you can slice it and let it flow over the tomatoes later.
-
2
Drizzle the tomatoes and burrata with olive oil and add a few drops of balsamic vinegar for extra depth. Sprinkle with salt and freshly ground pepper to taste.
-
3
Scatter the fresh basil leaves over the salad for a fragrant and fresh touch.
Let's make this cocktail
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