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Ingredients
300 grams fresh sea bass fillet 2-3 ripe avocados 1 red onion 1 red chili pepper (optional, to taste) A handful of fresh cilantro Juice of 4-5 limes Salt and black pepper to taste Extra virgin olive oil Fresh cilantro leaves and lime wedges, for garnish
Bring directly
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1
Marinating the Sea Bass: Place the sea bass cubes in a bowl and generously drizzle with the lime juice. Ensure the fish is completely covered with the juice. Let the sea bass marinate in the lime juice for 20-30 minutes in the refrigerator. The fish will 'cook' in the acidity of the limes.
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2
Preparing the Ceviche: Add the finely chopped red onion, red chili pepper (if using), and chopped cilantro to the marinated sea bass.
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3
Gently toss to combine all ingredients. Season with salt and black pepper to taste.
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4
Adding the Avocado: Add the avocado cubes to the ceviche and gently mix to distribute the avocado evenly without mashing it.
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5
Serving: Divide the sea bass and avocado ceviche among chilled serving bowls.
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6
Drizzle with extra virgin olive oil and garnish with fresh cilantro leaves and lime wedges.