300 grams fresh sea bass fillet 2-3 ripe avocados 1 red onion 1 red chili pepper (optional, to taste) A handful of fresh cilantro Juice of 4-5 limes Salt and black pepper to taste Extra virgin olive oil Fresh cilantro leaves and lime wedges, for garnish
Marinating the Sea Bass: Place the sea bass cubes in a bowl and generously drizzle with the lime juice. Ensure the fish is completely covered with the juice. Let the sea bass marinate in the lime juice for 20-30 minutes in the refrigerator. The fish will 'cook' in the acidity of the limes.
Preparing the Ceviche: Add the finely chopped red onion, red chili pepper (if using), and chopped cilantro to the marinated sea bass.
Gently toss to combine all ingredients. Season with salt and black pepper to taste.
Adding the Avocado: Add the avocado cubes to the ceviche and gently mix to distribute the avocado evenly without mashing it.
Serving: Divide the sea bass and avocado ceviche among chilled serving bowls.
Drizzle with extra virgin olive oil and garnish with fresh cilantro leaves and lime wedges.
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