Spicy Asian salad

This spicy Asian salad is full of fresh and spicy flavours that perfectly match the sparkling tea of Saicho Jasmine . The delicate notes of apple, lychee, vanilla and jasmine in this sparkling tea provide a wonderfully refined balance with the spiciness of the salad. A light and surprising combination, ideal as a fresh start to your dinner.
Spicy Asian salad

Ingredients

  • 100 grams mixed greens (such as lamb's lettuce, spinach, and romaine)
  • 1 carrot, cut into thin strips
  • 1/2 cucumber, thinly sliced
  • 1 red chili pepper, finely chopped (remove seeds for less spiciness)
  • 1 green onion, thinly sliced
  • Handful of fresh cilantro, coarsely chopped
  • Handful of unsalted peanuts or cashews, coarsely chopped
  • Dressing: 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon honey or maple syrup, juice of half a lime, 1/2 teaspoon sesame oil, optional: a small amount of grated fresh ginger

Bring directly

sparkling tea van Saicho Jasmine in giftbox

Saicho - Jasmine in gift box

€21,99

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    Let's make this cocktail

  • 1

    Mix all the ingredients for the dressing in a small bowl and stir well.

  • 2

    Combine the lettuce, carrot, cucumber, chili pepper, green onion, and cilantro in a large bowl.

  • 3

    Pour the dressing over the salad and toss everything well to allow the flavors to blend.

  • 4

    Sprinkle with the chopped peanuts or cashews for a crunchy bite.

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