Ingredients
- 30 ml Gimber Brut
- 40 ml fresh grapefruit juice
- 15 ml spiced syrup (rosemary, coriander seeds, cardamom)
- 10 ml fresh lemon juice
- Soda water
- Garnish: torched grapefruit and a sprig of rosemary
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1
Fill the glass with ice (highball glass)
-
2
Add 30 ml Gimber Brut, 40 ml fresh grapefruit juice, 15 ml spiced syrup, and 10 ml fresh lemon juice
-
3
Top the drink with soda water
-
4
Gently stir 1-2 times in the glass
-
5
Garnish with the torched grapefruit and the sprig of rosemary
Let's make this cocktail
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