
Feral
Feral Drinks is an innovative Italian startup from the Dolomites that is redefining the world of non-alcoholic beverages. Their range consists of fermented botanical drinks, made from simple, often forgotten ingredients such as beets, which are transformed into complex taste experiences through lactic acid fermentation and infusion with herbs, spices and woods.
The team behind Feral – botanists, scientists, chefs and fermentation experts – share a passion for nature, experimentation and freedom. The name ‘Feral’ means ‘wild’ or ‘untamed’, which reflects their drive to leave traditional paths and explore new, untrodden paths.