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The alcohol-free specialist
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Feral N°1, the daring botanical drink best described as a kombucha. It's a cross between a spicy gin, a dry vermouth, and something completely new. With a unique blend of white beetroot, aromatic hops, and sparkling Szechuan pepper, this is the perfect non-alcoholic choice for the adventurous drinker.
White beetroot forms the round, smooth base, with a subtle earthy sweetness. On top of that, bitter notes of fresh hops (just like in an IPA) and a dry, sharp kick of Szechuan pepper, leaving a slightly tingling mouthfeel. Complex, layered, and 100% surprising. Think: a non-alcoholic gin with attitude.
Feral N°1 was developed for those looking for more depth and excitement in their glass. No flavors or sweeteners. Only natural ingredients, carefully balanced.
This is how you drink it:
- With tonic, ice and a slice of grapefruit (the ultimate G&T alternative)
- As a spritz with sparkling water and a sprig of rosemary
- Or neat, for a dry, spicy aperitif experience
Contents
Volume:
Alcohol-free percentage:
Details
Ingredients:
fermented white beetroot base* (water, white beetroot juice from concentrate* 15%), plant extract* (hops*, chili pepper*), sugar*, acidity regulator: malic acid, natural Szechuan pepper flavouring. *Organic
Allergens:
Serving temperature:
8-10°C
Country of origin:
Italy
Brand:
Feral
Nutritional values
Energy:
17 kJ/71 kcal
Fats:
Of which saturated fats:
Carbohydrates:
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Salty:
Delicious with
Vegetables, fish, white meat (such as chicken or turkey)
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