Feral N°1, the daring botanical drink best described as a kombucha. It's a cross between a spicy gin, a dry vermouth, and something completely new. With a unique blend of white beetroot, aromatic hops, and sparkling Szechuan pepper, this is the perfect non-alcoholic choice for the adventurous drinker.

White beetroot forms the round, smooth base, with a subtle earthy sweetness. On top of that, bitter notes of fresh hops (just like in an IPA) and a dry, sharp kick of Szechuan pepper, leaving a slightly tingling mouthfeel. Complex, layered, and 100% surprising. Think: a non-alcoholic gin with attitude.

Feral N°1 was developed for those looking for more depth and excitement in their glass. No flavors or sweeteners. Only natural ingredients, carefully balanced.

This is how you drink it:

• With tonic, ice and a slice of grapefruit (the ultimate G&T alternative)
• As a spritz with sparkling water and a sprig of rosemary
• Or neat, for a dry, spicy aperitif experience