The best non-alcoholic drinks with cheese boards

A good cheese board requires a perfectly paired drink – and it doesn't have to be alcoholic. This selection of alcohol-free wines and alternatives provides balance, contrast, and an added experience to your favorite cheeses.

1. Giesen New Zealand Merlot

  • Soft, fruity with light tannins

  • Pairs with: creamy brie, old cheese, blue cheese

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2. Gnista Red Italian Style

  • Spicy, bitter and earthy

  • Combines with: spicy cheeses, hard goat cheese, parmesan

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3. Me JS Ohne Kater Muskateller

  • Aromatic and slightly sweet with Muscat grapes

  • Combines with: blue cheese, camembert, soft goat cheese

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4. Acala White Wine Style

  • Fresh, dry with citrus notes and tea

  • Combines with: young cheese, grass cheese, mozzarella

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5. Giesen New Zealand Sauvignon Blanc

  • Crisp, grassy with lime

  • Combines with: goat cheese, feta, white mold

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Frequently asked questions about alcohol-free wine with cheese

Does non-alcoholic wine really work well with cheese? Absolutely! Acids, bitters, and fruit flavors balance the fat and saltiness of the cheese.

Which non-alcoholic drink goes best with hard cheeses? Try a bitter red like Gnista Red Italian Style or a tannic merlot.

What pairs well with goat cheese or feta? Crisp, non-alcoholic white wines like Sauvignon Blanc or Acala are perfect.

Would you like something sweeter? Yes, then choose something aromatic like muscatel.

Does tea pair well with cheese? Absolutely. The tea-based Acala, in particular, creates beautiful contrasts with soft cheeses.