Fles Acala Sparkling Tea Rose

Acala - Sparkling Tea Rose

€14,99 EUR
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Fles Acala Sparkling Tea Rose
Acala
Sparkling Tea Rose
€14,99 EUR

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Acala - Sparkling Tea Rose

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The alcohol-free specialist

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  • A surprising premium sparkling tea from Acala in Lithuania, ideal as an aperitif. A kombucha twist with a floral, peach, rhubarb and fresh raspberry flavour
  • Made with local spring water
  • Alcohol free 0.0%

The Sparkling Tea Rosé combines the best of both worlds with its sparkling, alcohol-free character and a rich flavour profile of floral notes, peach and raspberry, enriched with local spring water. Perfect alongside fresh salads or as an invigorating aperitif. A true delight for champagne lovers.

Contents

Volume

  • 750 ml

Alcohol-free percentage:

  • 0.0%
Details

Ingredients:
Druskininkai Spring Water, Sugar*, Tea (Nettle*, Hibiscus*), Fermented Tea Culture (Medusomyces Gisevi)*. *Organic raw material

Allergens:
-

Serving temperature:
3 °C

Country of origin:
Lithuania

Brand:
Acala

Nutritional values

Energy:
35 kJ/8 kcal

Fats:
0 g

Of which saturated fats: 0 g

Carbohydrates:
1.9 g

Of which sugars:
1.7 g

Proteins:
0.1 g

Salty:
0.03 g

Delicious with

Shellfish, tuna, red fruit

Award winning
  • Commended at the World Alcohol-Free Awards 2023
Certifications & labels
  • Vegan
Disclaimer

We carefully compile all product information based on the labels and information provided by suppliers. It is possible that ingredients, nutritional values, dietary or allergy information may differ due to product improvements or changes. We therefore recommend that you always read the label before using the product. Do you still have questions? Our customer service will be happy to answer them.

ACALA was born from sommelier Martynas's dream of creating an alcohol-free alternative that is just as refined and complex as wine. When his wife was pregnant, he missed a drink that truly felt gastronomic. So began his search for a sparkling tea that doesn't compromise on experience.

The result is an artisanal sparkling tea, made through fermentation, natural ingredients, and without additives. Think of aromas from rare berries and herbs, carefully combined. Each recipe is perfected over months, on a molecular level, to create a rich flavour and aroma.

ACALA is more than a drink, it's an experience in a glass. And that hasn't gone unnoticed: from fine-dining restaurants to international recognition. Sparkling, stylish, and surprising. That's ACALA.

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