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Cognato - Red - World of NIX
Cognato

Red

€9,99

Free shipping from €69

Below that €6.99

The alcohol-free specialist

Ordered before 10:00 PM, Shipped within 2 business days

Description

  • Fan of Pinotage? This South African wine with Cabernet Sauvignon and Cinsault grapes will immediately make you recognize this special wine
  • Red berries and a hint of spicy herbs, nice tannin and a light hint of the smokiness of a real braai
  • Alcohol free <0.5%

A wine that wine expert Esmee Langereis rates with a 7.5 in the NRC wine special. A particularly tasty alcohol-free red wine from the coastal area of South Africa; known for its quality wines. Drink the wine with a nice pasta or another nice meal. Cheers!

Details

  • Contents

    750 ml

  • Ingredients

    Dealcoholized Wine, Grape Juice, Preservative: Sulphur Dioxide

  • Allergens

    Sulphites

  • Temperature

    17-18°C

  • Origin

    South Africa

  • Grape Variety

    Cabernet Sauvignon, Cinsault

  • Delicious With

    Pasta Roasted meat Grilled vegetable skewers Tapas

  • Brand

    Cognato

Nutritional values

  • Energy

    83 kJ/20 kcal

  • Fat

    0 g

  • Saturated fat

    0 g

  • Carbohydrates

    3.3g

  • Of which is sugar

    2.9g

  • Dietary fiber

    No

  • Protein

    0 g

  • Salt

    0 g

  • Biological certified

    No

  • Vegan

    No

  • Halal certified

    No

  • Disclaimer

    We carefully compile all product information based on the labels and information supplied by suppliers. It is possible that ingredients, nutritional values, dietary or allergy information may differ due to product improvements or changes. We therefore recommend that you always read the label before using the product. Do you still have questions? Then our customer service will be happy to answer it.

Recipe

Gegrilde groentespiesjes met romige pesto dip Ⓥ - World of NIX

Grilled vegetable skewers with creamy pesto dip Ⓥ

For the Vegetable Skewers:

  • 1 red bell pepper
  • 1 green bell pepper
  • 200 grams mushrooms
  • 1 onion
  • 1 zucchini
  • Wooden skewers, soaked in water (to prevent burning)
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

For the Creamy Pesto Dip:

  • 100 grams Greek yogurt
  • 2 tablespoons green pesto
  • 1 clove garlic
  • Juice of 1/2 lemon
  • Salt and black pepper to taste

View recipe