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Alcoholvrije witte wijn van Giesen Sauvignon Blanc
Giesen
New Zealand Sauvignon Blanc
€11,99 EUR

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The alcohol-free specialist

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  • Typical New Zealand Sauvignon Blanc. Imagine yourself on this island in the ocean
  • Dry yet very refreshing
  • Alcohol <0.5%

Between mighty mountains and wild seas lies the winery of the three Giesen brothers. It is the freshness and purity of this pristine place that helps the Giesen brothers to make some of the world's best cool climate wines. This unique climate allows for this delicious alcohol-free white wine from Giesen to be made.

Read the story of the founders of Giesen.

Contents

Volume:

  • 750 ml

Alcohol-free percentage:

  • 0.5%
Details

Contents:

  • 750 ml

Alcohol-free percentage:

  • 0.5%

Ingredients:
Dealcoholised Sauvignon Blanc Wine (94%), Grape Juice (6%), Sulphur Dioxide (Preservative)

Allergens:
Sulphites

Serving temperature:
8-10°C

Country of origin:
New Zealand

Brand:
Pouring

Grape variety
  • Sauvignon Blanc
Nutritional values

Energy:
77 kJ/18 kcal

Fats:
0 g

Of which saturated fats:
0 g

Carbohydrates:
3.8 g

Of which sugars:
3 g

Proteins:
0.2 g

Salty:
0 g

Delicious with

Fresh salads, light fish dishes, poultry, vegetarian dishes

Award winning
  • World Alcohol-Free Awards 2025: Named Best White Wine
  • International Wine & Spirit Competition (IWSC): Silver Medal, 90 points
  • Global Low & No Alcohol Wine Masters: Awarded for excellence in the non-alcoholic category.
Certifications & labels
  • Vegan
Disclaimer

We carefully compile all product information based on the labels and information provided by suppliers. It is possible that ingredients, nutritional values, dietary or allergy information may differ due to product improvements or changes. We therefore recommend that you always read the label before using the product. Do you still have questions? Our customer service will be happy to answer them.

Giesen Wines is the result of the adventurous spirit of the three German brothers Theo, Alex and Marcel Giesen. In 1981, during a world trip, Theo and Alex decided to settle in New Zealand, where they bought land near Christchurch to establish a vineyard. Their younger brother Marcel followed them in 1983 and became the first winemaker of the family business.

The passion for wine runs deep in the family history. Their grandfather, August Giesen, was a renowned sommelier and restaurateur in Germany. His love for wine and gastronomy inspired the brothers to create their own wines that people around the world would appreciate.

From their first harvest in 1984, the Giesen brothers have dedicated themselves to producing high-quality wines, with a focus on Marlborough Sauvignon Blanc. Their dedication to quality and innovation has led to international recognition, with a range that now includes Pinot Noir, Chardonnay and Riesling.

Giesen Wines remains true to its family values: hard work, innovation and sharing good times with family and friends. Their wines are a reflection of these values ​​and offer an authentic taste of New Zealand winemaking.

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