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World of NIX - Premium Box
World of NIX - Premium Box
Alcoholvrije {{ product.product_type }} World of NIX - Dry January Bestseller box (Copy) | World of NIX
Alcoholvrije {{ product.product_type }} World of NIX - Dry January Bestseller box (Copy) | World of NIX
World of NIX - Premium Box

World of NIX

Premium Box

€177,99

The alcohol-free specialist

Order before 10:00 PM, shipped today

Description

Go all-in with the Dry January Premium Box!

Do you really want to tackle Dry January properly? Then choose the Dry January Premium Box, an extensive selection of 11 delicious bottles. With this box you have something special in the house for every occasion. From fresh bubbles to spicy red alternatives, each bottle offers a unique taste experience.

With the Dry January Premium Box you will discover the breadth and depth of alcohol-free enjoyment. This is the box for everyone who loves variety and quality. Taste, discover and enjoy!

Details

Nutritional values

  • Energy

  • Fat

  • Saturated fat

  • Carbohydrates

  • Of which is sugar

  • Protein

  • Salt

  • Disclaimer

    We carefully compile all product information based on the labels and information supplied by suppliers. It is possible that ingredients, nutritional values, dietary or allergy information may differ due to product improvements or changes. We therefore recommend that you always read the label before using the product. Do you still have questions? Then our customer service will be happy to answer it.

Recipe

Varkensgebraad met rozemarijn en knoflookjus

Roast pork with rosemary and garlic jus

  • 400 grams pork roast or veal roast
  • 1 tablespoon olive oil
  • 1 sprig of fresh rosemary
  • 2 cloves garlic, crushed
  • Salt and freshly ground pepper to taste
  • 100 ml beef or vegetable broth
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon honey
  • Extra sprig of rosemary (optional)

View recipe
Lamsrack met rozemarijn, knoflook en geroosterde aardappelen

Rack of lamb with rosemary, garlic and roasted potatoes

  • 1 rack of lamb (about 8 ribs)
  • 4 sprigs fresh rosemary, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 500g baby potatoes, halved
  • Salt and pepper to taste

View recipe