Introducing Tempera, the ultimate collection of alcohol-free wine alternatives that are as complex and refined as wine. Created by Michelin-starred chef Mauro Colagreco and co-founder Arielle Bove, Tempera is the choice for those seeking a stylish and gourmet alternative. Each blend is a unique mix of fruits, herbs, spices and flowers, carefully crafted to be enjoyed neat or paired with the finest dishes.

Eterna II
An elegant floral bubble with mate, verbena kombucha and elderflower, inspired by the scents of a Mediterranean garden. Delicious with truffle pasta, chicken or red fruit macaroons.

Eterna l
A fresh, salty bubble with sea asparagus kombucha, lemon and cider vinegar. Perfect with seafood, smoked salmon or hummus toast.

Riva
Fresh and slightly spicy with Norman apples, lemon, white jasmine tea and a subtle saltiness of seaweed. Combines beautifully with goat cheese, seafood or apple pie.

Tierra
Full and spicy with cranberry, beetroot, fennel seed and a hint of pepper. The ideal match with cheeses, red meat, mushrooms or chocolate.

Calda
Warm and comforting with saffron, caramel, vanilla and bitter almond. The perfect choice with root vegetables, sweet and sour dishes or yellow fruits.

100% alcohol-free, vegan and without added sulphites.

Which Tempera suits your moment?