This warm, crispy apple crumble with a hint of cinnamon and nutmeg is the perfect match for Acala Winter Style 's s parkling tea . The light red, sparkling tea with mulled wine-like notes and a fresh aftertaste perfectly complements the spicy, sweet flavours of the apple. A delicious winter dessert that will round off your evening perfectly.
Mix the apple cubes with the sugar or honey, cinnamon, nutmeg, and lemon juice in a bowl and toss everything well.
Mix the flour, cold butter, brown sugar, and a pinch of salt in a bowl. Use your fingers or a fork to rub the butter into the flour mixture until it has a crumbly texture. Optionally, add chopped nuts for extra crunch.
Divide the apple filling over two small baking dishes and sprinkle the crumble topping over it. Bake the apple crumble in a preheated oven at 180 °C for 20-25 minutes, until the top is golden brown and the apples are soft.
Let the crumble cool slightly, but serve warm for the best taste.
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