Asian ginger chicken salad

For 2 people. Chicken and fresh vegetables in a ginger-lime dressing, a spicy and refreshing choice that goes well with the spicy G'nger Pure .
Asian ginger chicken salad

Ingredients

  • 300 grams chicken fillet, cut into cubes
  • 150 grams mixed lettuce (e.g. romaine, iceberg lettuce, lamb's lettuce)
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 2 spring onions, finely chopped
  • 2 tablespoons sesame seeds, toasted (optional, for garnish)
  • Fresh coriander or parsley, finely chopped (optional, for garnish)
  • For the Ginger Lime Dressing:
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • Juice of 1 lime
  • 1 clove garlic, finely chopped
  • 1 teaspoon honey
  • Pinch of red pepper flakes (optional, for extra spice)

Preparation method

  1. Preparation of the Ginger Chicken: Heat a little oil in a frying pan over medium heat.
  2. Fry the chicken fillet cubes until golden brown and cooked through, about 5-7 minutes. Remove from heat and let cool.
  3. Make the Ginger Lime Dressing: In a small bowl, combine the soy sauce, sesame oil, rice vinegar, grated ginger, lime juice, minced garlic, honey, and red pepper flakes (if using). Stir well to combine.
  4. To Assemble the Salad: In a large bowl, combine the mixed lettuce, red bell pepper, yellow bell pepper, cucumber slices, and finely chopped scallions.
  5. Add the cooled chicken cubes to the salad.
  6. To serve: Shake the ginger-lime dressing well and pour over the salad. Gently toss the salad to evenly distribute the dressing. Garnish with toasted sesame seeds and fresh cilantro or parsley, if desired.