Avocado crab tartare with mango salsa
For 2 persons . Fresh avocado and crab combined with sweet mango salsa. This light and fruity combination fits seamlessly with the fresh notes of the Ara Sauvignon Blanc
Ingredients
Ingredients:
For the Avocado-Crab Tartare:
- 1 ripe avocado
- 100 grams crab meat, fresh or canned (well drained)
- 1 tbsp finely chopped red onion
- 1 tbsp finely chopped fresh coriander
- Juice and zest of 1/2 lime
- Salt and pepper to taste
For the Mango Salsa:
- 1/2 ripe mango, diced
- 1/4 red bell pepper, diced
- 1/4 small red onion, finely chopped
- 1/2 jalapeño pepper, finely chopped (optional)
- Juice of 1/2 lime
- 1 tbsp finely chopped fresh coriander
- Pinch of salt
Bring directly
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1
Preparation of the Avocado-Crab Tartare: Scoop out the flesh from the avocados and place it in a bowl. Roughly mash the avocados with a fork.
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2
Add the crab meat, finely chopped red onion, finely chopped coriander, lime juice, and zest to the bowl.
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3
Gently mix everything together until the ingredients are well combined, and season with salt and pepper.
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4
Cover the bowl and refrigerate the avocado-crab tartare for at least 30 minutes to marinate.
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5
Preparation of the Mango Salsa: In another bowl, mix the diced mango, red bell pepper, finely chopped red onion, jalapeño pepper (if using), lime juice, and finely chopped coriander.
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6
Season with salt and stir everything well.
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7
Serving: Divide the avocado-crab tartare into serving bowls, spoon a dollop of mango salsa on top of each portion of avocado-crab tartare, optionally garnish with extra finely chopped coriander or lime slices, and serve immediately and enjoy this delicious and light combination!