A beautifully colourful dish that is not only delicious, but also looks great on your plate. The sweet, earthy flavour of beetroot combines perfectly with the spicy radish and crunchy walnuts. Simple, but surprisingly delicious, especially together with the alcohol-free red wine of Gnista Red French Style !
Slice the beets and radishes into very thin slices.
Arrange the beet and radish slices on a large plate.
Roughly chop the walnuts and sprinkle them over the vegetables.
Mix the olive oil and balsamic vinegar and drizzle over the carpaccio.
Season with salt and pepper and add the arugula.
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