Soft, airy blinis topped with creamy avocado and velvety smoked salmon. This snack is small but luxurious, and the combination of flavors is wonderfully balanced. Perfect to start your Easter menu festively together with the alcohol-free prosecco Saboritz !
Mix the flour, baking powder, and salt in a bowl.
Beat the egg and add it to the mixture along with the milk. Stir until a smooth batter forms.
Heat a little butter or oil in a frying pan and cook small blinis of about 5 cm in diameter. Fry them until golden brown on both sides.
Slice the avocado into thin pieces.
Top the blinis with a slice of avocado and a piece of smoked salmon.
Garnish with a small spoonful of sour cream and a sprig of dill.
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