Carpaccio of grilled zucchini with feta and mint Ⓥ

For 2 people. Thinly sliced ​​grilled zucchini with a dressing of olive oil and lemon, enriched with crumbled feta and fresh mint. This dish with its earthy and fresh flavors goes perfectly with the fruity and soft nature of the non-alcoholic red wine from ME.JS Ohne Kater Rot .
Carpaccio of grilled zucchini with feta and mint Ⓥ

Ingredients

  • 2 medium zucchinis
  • 100 g feta, crumbled
  • Fresh mint leaves
  • Extra virgin olive oil
  • Fresh lemon juice
  • Salt and pepper to taste

    Let's make this cocktail

  • 1

    Preheat the grill to medium heat.

  • 2

    Cut the zucchinis into thin slices, about 0.5 cm thick.

  • 3

    Lightly brush the zucchini slices with olive oil and season with salt and pepper.

  • 4

    Grill the zucchini slices on both sides until they are tender and lightly browned, about 2-3 minutes per side.

  • 5

    Drizzle the grilled zucchini with fresh lemon juice and a splash of extra virgin olive oil.

  • 6

    Sprinkle the crumbled feta evenly over the zucchini slices.

  • 7

    Garnish with fresh mint leaves.

  • 8

    Season with additional salt and pepper to taste, if desired.

  • 9

    Serve the grilled zucchini carpaccio immediately and enjoy the delicious combination of flavors!

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